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HomeMy WebLinkAboutSUSHI KYOTO 2026.05.19p1Insp date05/19/2026 Time In Time Out Permit Number2025-00073065 1831 Permit TypeRetail Food Risk Process 4 Scor1Establishment OwnerJang Gyun LeeEstablishmentSushi Kyoto 214-520-9991 Scor0 scor12 Establishment6429 Hillcrest EstablishmentUniversity Park Establishment Establishment(954) 303-1101 ext. 2145209994 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time Out75 19.3 *11.11 20. 21.2 27. 22.2 28.2 29. 23. 30.22 31.25. 32. 26.33. 34.41. 35.1 36.42. 37.43. 38.44. 45. 46.39. 40.47. LicenseJang Lee LicenseOwner TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseSushi Kyoto 214-520-9991 License6429 Hillcrest LicenseUniversity Park,Permit Number2025-00073065 Item/Location 16Item/Location 8Item/Location 0Reach in cooler sushi Temp 037°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 1145°F Temp 9Item/Location 1 Miso Item/Location 10 Item/Location 18 Temp 18Temp 240°FItem/Location 2 Salmon Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Egg rolls Temp 336°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations19 - Water from approved source; Plumbing installed; proper backflow device Observation: Repair front hand sink at once Violation Type: Repeat,Violation 21 - Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM) Code Reference: 2-102.12(A) - At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program Observation: Food establishment does not have a Certified Food Protection Manager. CFM certification expired in 2024. Violation Type: Violation Corrected by Date: 06/10/2026 22 - Food Handler/ no unauthorized persons/ personnel Code Reference: 228.31(d) - Food Handler Training criteria Observation: No Evidence of all employees completing an Accredited Food Handlers training course within 60 days of employment. Violation Type: Violation 24 - Required records available (shellstock tags; parasite destruction); Packaged Food labeled Observation: Maintain sushi/rice logs daily Violation Type: Violation 28 - Proper Date Marking and disposition Code Reference: 3-501.17(A) - Date marking prepare on site RTE/ TCS food Observation: Establishment lacks clear date-marking system. Violation Type: Violation 35 - Personal Cleanliness/eating, drinking or tobacco use Code Reference: 2-402.11 - Hair Restraints effective Observation: Failure to wear appropriate hair restraints in an effective manner. Violation Type: Violation LicenseJang Lee LicenseOwner TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3