HomeMy WebLinkAboutHIGLAND PARK UNITED FAMILY CAFE 2026.07.29p1Insp date07/29/2026 Time In Time Out01:03 Permit NumberNew 16183 Permit TypeRetail Food Risk Process 2
Scor0Establishment OwnerHighland Park United Methodist family CafeEstablishmentHighland Park United Family Cafe Scor0 scor20
Establishment3300 Mockingbird Lane EstablishmentUniversity Park/Dallas Establishment75205 Establishment(214) 521-3111
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LicensePatrick Allen
LicenseSuperintendent
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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Permit NumberNew 16183LicenseHighland Park United Family Cafe License3300 Mockingbird Lane LicenseUniversity Park, TX
Item/Location 16Item/Location 8Item/Location 0 Temp 0 Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 1 Temp 9Item/Location 1
Item/Location 10 Item/Location 18 Temp 18Temp 2Item/Location 2 Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature
Code Reference: 4-602.11(A)(2) - Equipment food-contact surfaces & utensils cleaned each time change from working raw to ready-to-eat foods
Observation: Equipment/food contact surfaces/utensils were not clean to sight and touch. Detail clean and all food contact surfaces before opening.
Violation Type: Violation
21 - Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Code Reference: 2-102.12(A) - At least one employee that has supervisory and management responsibility and the authority to direct and control
food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test
that is part of an accredited program
Observation: Food establishment does not have a Certified Food Protection Manager.
Violation Type: Violation
22 - Food Handler/ no unauthorized persons/ personnel
Code Reference: 228.31(d) - Food Handler Training criteria
Observation: No Evidence of all employees completing an Accredited Food Handlers training course within 60 days of employment.
Violation Type: Violation
23 - Hot and Cold Water available; adequate pressure, safe
Observation: Hot water must reach at least 100 F
29 - Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
Code Reference: 4-204.112(A) - Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part
Observation: Thermometer used for measuring food temperature was not accurately calibrated.
Violation Type: Violation
30 - Food Establishment Permit current and valid
Observation: New food establishment
31 - Adequate handwashing facilities: Accessible and properly supplied, used
Code Reference: 5-202.12(A) - Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit)
through a mixing valve or combination faucet
Observation: The facility lacks a hand wash sink. Two hand sinks to be installed and stock both of them.
Violation Type: Violation
33 - Warewashing Facilities; installed, maintained, used/ Service sink or curb cleaning facility provided
Observation: 3. Compartment sink to be installed. Recommend to label each compartment.
34 - No Evidence of Insect contamination, rodent/other animals
LicensePatrick Allen LicenseSuperintendent
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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Permit NumberNew 16183LicenseHighland Park United Family Cafe License3300 Mockingbird Lane LicenseUniversity Park, TX
Item/Location 16Item/Location 8Item/Location 0 Temp 0 Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 1 Temp 9Item/Location 1
Item/Location 10 Item/Location 18 Temp 18Temp 2Item/Location 2 Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
ObservationsObservation: Provide general pest control treatment before opening.
42 - Non-Food Contact surfaces clean
Code Reference: 4-601.11(C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other
debris
Observation: Non food contact surfacesnot free ofdust/residue/debris.
Violation Type: Violation
45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings)
Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair
Observation: Physical facilities are not maintained in good repair.
Violation Type: Violation
Observed flooring will be tilted and walls area FRP throughout. All food equipment must be commercial grade. Food menu provided!
LicensePatrick Allen LicenseSuperintendent
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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