HomeMy WebLinkAboutMOODY COLISEUM COMMISSARY 2026.07.23p1Insp date07/23/2026 Time In Time Out Permit NumberNew 16181 Permit TypeRetail Food Risk Process 3
Scor0Establishment OwnerSouthern Methodist UniversityEstablishmentMoody Coliseum Commissary Scor0 scor8
Establishment6024 Airline Rd EstablishmentUniversity Park /Dallas Establishment75205 Establishment(214) 768-9207
1.1.
1
2.2.
13.133.
4 4.
14.15.5.
15.6.6.1
7.7.16.1
8.8.
17.1
9.9.18.
10.3 1Time Out 19.
11.11 20.
21.27.
22.28.
29.
23.
30.2
31.25.
32.
26.33.2
34.41.
35.
36.42.1
37.43.1
38.44.
45.1
46.39.
40.47.
LicenseRobert Cox
LicenseDirector
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
p3
p2
Permit NumberNew 16181LicenseMoody Coliseum Commissary License6024 Airline Rd LicenseUniversity Park , TX
Item/Location 16Item/Location 8Item/Location 0 Walk in cooler Temp 037°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 111°F Temp 9Item/Location 1 Walk in freezer
Item/Location 10 Item/Location 18 Temp 18Temp 2Item/Location 2 Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature
Code Reference: 4-601.11(A) - Food-contact surfaces clean to sight and touch
Observation: Equipment/food contact surfaces/utensils were not clean to sight and touch. Detail clean and food contact surfaces before opening.
Violation Type: Violation
33 - Warewashing Facilities; installed, maintained, used/ Service sink or curb cleaning facility provided
Code Reference: 4-204.117(B) - Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is
installed after adoption of these rules by the regulatory authority, shall be equipped to incorporate a visual means to verify that detergents and
sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and
sanitizing cycles
Observation: Establishment is operating with a two-compartment sink with no rinse step, and is not using the same detergent-sanitizer used for the
wash step in the sanitizing process.
Violation Type: Violation
Corrected by Date: 08/10/2026
42 - Non-Food Contact surfaces clean
Code Reference: 4-601.11(C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other
debris
Observation: Non food contact surfacesnot free ofdust/residue/debris.
Violation Type: Violation
Corrected by Date: 08/11/2026
43 - Adequate ventilation and lighting; designated areas used
Code Reference: 6-501.14(B) - If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge
Observation: Establishment lacks an air vent to remove odors/smoke/fumes/heat- Verify the vent system is working properly.
Violation Type: Violation
Corrected by Date: 08/10/2026
45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings)
Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair
Observation: Walls and/or Ceilings in food preparation area are not light in color. Replace missing ceiling tiles and lights in the kitchen and ware
washing area.
Violation Type: Violation
Corrected by Date: 08/10/2026
LicenseRobert Cox LicenseDirector
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
p3
p3 p3