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HomeMy WebLinkAboutMUCHACHO 2026.07.16p1Insp date07/16/2026 Time In Time Out Permit Number1742 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerAlex MarshiEstablishmentMuchacho Scor0 scor6 Establishment4011 Villanova EstablishmentUniversity Park/Dallas Establishment75205 Establishment(469) 513-2944 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.36.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time Out200/180 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.1 41. 35. 36.42. 37.43. 38.44. 45.1 46.39.1 40.47. LicenseMark oBrien LicenseDirector of Ops TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 Permit Number1742LicenseMuchachoLicense4011 Villanova LicenseUniversity Park, Item/Location 16Item/Location 8Item/Location 0Cooking temperature beans Temp 0160°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 1174°F Temp 9Item/Location 1Chicken flautas Item/Location 10 Item/Location 18 Temp 18Temp 239°FItem/Location 2 Cut lettuce Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Walk in cooler Temp 338°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations15 - No bare hand contact with ready to eat foods or approved alternate method properly followed (APPROVED Y___N___) Code Reference: 3-301.11(B) - Bare hands contact with ready-to-eat foods Observation: Food employees handled ready-to-eat food with their bare hands. The permit holder does not have approval from the regulatory authority. Violation Type: Violation Corrected by Date: 07/16/2026 34 - No Evidence of Insect contamination, rodent/other animals Code Reference: 6-202.15(A) - Outer openings, protected Observation: The Establishment lacks effective means to protect against the entry of insects/rodents. Back exit door not protected/daylight seen at the side of the door. Violation Type: Violation 39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used Code Reference: 4-501.12 - Cutting surfaces. Observation: Cutting board(s) have deep grooves/pits and are no longer cleanable. Violation Type: Violation 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Code Reference: 6-305.11 - Dressing Areas and Lockers, Designation Observation: Personal care item found in food prep area instead in designated area away from food. Violation Type: Violation On 7/15/26, ansul system activated around 9:40 pm and food establishment closed at 10:00 pm. All exposed food was exposed. LicenseMark oBrien LicenseDirector of Ops TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3