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HomeMy WebLinkAboutR & D KITCHEN 2026.07.16p1Insp date07/16/2026 Time In Time Out Permit Number2026-00000068 3634 Permit TypeRetail Food Risk Process 3 Scor0Establishment OwnerHillstone Restaurant GroupEstablishmentR & D Kitchen Scor0 scor15 Establishment8300 Preston Rd EstablishmentUniversity Park/Dallas Establishment75225 Establishment(214) 890-7900 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.36.3 6.1 7.7.16.1 8.8. 17.1 9.9.3 18. 10.1Time Out200 /180 19. 11.11 20. 21.27. 22.28. 29.2 23. 30.22 31.25. 32. 26.33. 34.1 41. 35. 36.42. 37.43. 38.44. 45. 46.39.1 40.47. LicenseSam mcdonald LicenseChef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p4 p2 Permit Number2026-00000068 LicenseR & D Kitchen License8300 Preston Rd LicenseUniversity Park, TX Item/Location 16Item/Location 8Item/Location 0Cooked pork in food warmer Temp 0165°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 139°F Temp 9Item/Location 1Reach in cooler bar Item/Location 10 Item/Location 18 Temp 18Temp 24°FItem/Location 2Reach in freezer Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations6 - Time as a Public Health Control; procedures & records Code Reference: 3-501.19(B) - Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded Observation: Establishment has not prepared or maintained written procedures for using time only as a public health control. Violation Type: Violation Corrected by Date: 07/16/2026 9 - Food Separated & protected, prevented during food preparation, storage, display, and tasting Code Reference: 3-302.11(A)(1) - Food protected from cross contamination by separating, storage, preparation, holding, and display Observation: Food not protected from cross contamination, raw animal food was stored above ready-to-eat food. Violation Type: Violation Corrected by Date: 07/16/2026 15 - No bare hand contact with ready to eat foods or approved alternate method properly followed (APPROVED Y___N___) Code Reference: 3-301.11(B) - Bare hands contact with ready-to-eat foods Observation: Food employees handled ready-to-eat food with their bare hands. The permit holder does not have approval from the regulatory authority. Violation Type: Violation Corrected by Date: 07/16/2026 24 - Required records available (shellstock tags; parasite destruction); Packaged Food labeled Observation: Must check PH in sushi rice daily Violation Type: Violation 29 - Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips Code Reference: 4-302.12(B) - Food thermometers--small diameter probe Observation: Establishment lacked a thermometer for monitoring food temperatures in equipment. Provide hanging thermometer inside of the walk in cooler. Violation Type: Violation 34 - No Evidence of Insect contamination, rodent/other animals Code Reference: 6-202.15(A) - Outer openings, protected Observation: The Establishment lacks effective means to protect against the entry of insects/rodents. Recommend to install weather stripping at exit door/gap seen. Violation Type: Violation 39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used Code Reference: 4-501.12 - Cutting surfaces. Observation: Cutting board(s) have deep grooves/pits and are no longer cleanable/ bar. Violation Type: Violation LicenseSam mcdonald LicenseChef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p4 p3 Permit Number2026-00000068 LicenseR & D Kitchen License8300 Preston Rd LicenseUniversity Park, TX Item/Location 16Item/Location 8Item/Location 0Cooked pork in food warmer Temp 0165°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 139°F Temp 9Item/Location 1Reach in cooler bar Item/Location 10 Item/Location 18 Temp 18Temp 24°FItem/Location 2Reach in freezer Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations LicenseSam mcdonald LicenseChef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p4 p4 p4