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HomeMy WebLinkAboutCHOP SHOP 2026.06.05p1Insp date06/16/2026 Time In Time Out Permit Number3786 Permit TypeRetail Food Risk Process 3 Scor0Establishment OwnerAlicia powellEstablishmentChop Shop Scor0 scor2 Establishment6401 Hillcrest Suite 100 EstablishmentUniversity Park Establishment75205 Establishment(972) 546-0418 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time Out200 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32.2 26.33. 34.41. 35. 36.42. 37.43. 38.44. 45. 46.39. 40.47. LicenseNEHA gurung LicenseMgr TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 Permit Number3786LicenseChop Shop License6401 Hillcrest Suite 100 LicenseUniversity Park, Item/Location 16Item/Location 8Item/Location 0Cut lettuce reach in cooler Temp 041°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 138°F Temp 9Item/Location 1Sliced tomatoes Item/Location 10 Item/Location 18 Temp 18Temp 2138°FItem/Location 2Hot water for utensil storage Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Grilled chicken Temp 3154°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4157°F Temp 12Item/Location 4 White rice Item/Location 21Item/Location 13 Temp 13Item/Location 5 Cooked steak Temp 5158°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Drink cooler Temp 635°F Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations32 - Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used Code Reference: 228.223(j) - Food-contact surfaces. smooth, non-absorbent and easily cleanable Observation: Food equipment was not easily cleanable, properly designed, constructed, and used. Replace damaged cutting boards as needed. Violation Type: Violation Continental 3 door cooler was repaired and the internal temperature observed at 42 F. LicenseNEHA gurung LicenseMgr TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3