HomeMy WebLinkAboutDIVE COASTAL CUISINE 2026.06.11p1Insp date06/11/2026 Time In Time Out Permit Number2025-00057764 11915 Permit TypeRetail Food Risk Process 3
Scor0Establishment OwnerFranchesca NorEstablishmentDive Coastal Cuisine Scor0 scor7
Establishment3404 Rankin EstablishmentUniversity Park Establishment75295 Establishment(214) 891-1700
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LicenseVictor Corral
LicenseOperating partner
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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Permit Number2025-00057764 LicenseDive Coastal Cuisine License3404 Rankin LicenseUniversity Park,
Item/Location 16Item/Location 8Item/Location 0 Walk in cooler Temp 038 F°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 1155°F Temp 9Item/Location 1 White Rice
Item/Location 10 Item/Location 18 Temp 18Temp 275°FItem/Location 2 Cut cabbage Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Grilled chicken Temp 3168°F Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 438 F°F Temp 12Item/Location 4 Drink coffee
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations2 - Proper Cold Holding temperature(41°F/ 45°F)
Code Reference: 3-501.16(A)(2) - Cold Hold (41°F/45°F or below)
Observation: Improper cold hold of TCS foods, > 4 hours. Cut cabbage measured at 74 F . Must be at least 41 or below.
Violation Type: Violation
32 - Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
Code Reference: 4-202.16 - Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices,
and designed and constructed to allow easy cleaning and to facilitate maintenance
Observation: Food equipment was not easily cleanable, properly designed, constructed, and used. Observed rusted shelving inside walk in cooler.
Violation Type: Violation
34 - No Evidence of Insect contamination, rodent/other animals
Code Reference: 6-501.111(D) - Controlling pests. Eliminating harborage conditions
Observation: Establishment not eliminating harborage conditions to control the presence of insects, rodents, and other pests. Heavy fly infestation
throughout the establishment. Call pest control company to help eliminate them.
Violation Type: Violation
41 - Original container labeling (Bulk Food)
Code Reference: 3-302.12 - Food storage containers, identified with common name of food.
Observation: Storage container of food that is not readily identifiable is not labeled with the common name of the food.
Violation Type: Violation
Mobile Unit flyer provided the time of inspection. Cannot use your food establishment permit for the new mobile truck. Apply in on DSHS website
and set an appointment .
LicenseVictor Corral LicenseOperating partner
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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