HomeMy WebLinkAboutFAJITA PETES 2026.06.17p1Insp date06/17/2026 Time In Time Out Permit Number2025-0007970 1178 Permit TypeRetail Food Risk Process 3
Scor0Establishment OwnerDavid HowellEstablishmentFajita Petes Scor0 scor7
Establishment4441 Lovers Ln EstablishmentUniversity Park, TX Establishment75225 Establishment(469) 938-0287
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LicenseDemetrius Jones
LicensePIC
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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Permit Number2025-0007970 LicenseFajita Petes License4441 Lovers Ln LicenseUniversity Park, TX
Item/Location 16Item/Location 8Item/Location 0 Spanish rice Temp 0135°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 157°F Temp 9Item/Location 1 Salsa
Item/Location 10 Item/Location 18 Temp 18Temp 239°FItem/Location 2 Walk in cooler Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3Reach in freezer Temp 33°F Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4158°F Temp 12Item/Location 4Refried Beans
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Guacamole Temp 540°F Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Raw beef Temp 642°F Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations18 - Toxic substances properly identified, stored and used
Code Reference: 7-208.11 - First Aid Supplies, Storage and labeling
Observation: Improper display and storage of poisonous/toxic materials displayed for retail sales.
Violation Type: Violation
21 - Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Code Reference: 2-102.12(A) - At least one employee that has supervisory and management responsibility and the authority to direct and control
food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test
that is part of an accredited program
Observation: Food establishment does not have a Certified Food Protection Manager.
Violation Type: Violation
40 - Single-service & single-use articles; properly stored and used
Code Reference: 4-904.11(A) - Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so
that contamination of food- and lip-contact surfaces is prevented
Observation: Observed single-service and single-use articles not protected from contamination. Invert clean single service items not inverted at the
cook line.
Violation Type: Violation
42 - Non-Food Contact surfaces clean
Code Reference: 4-602.13 - Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil
residues
Observation: Non food contact surfaces not free of dust/residue/debris. Detail clean all vent a hood filters.
Violation Type: Violation
LicenseDemetrius Jones LicensePIC
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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