HomeMy WebLinkAboutFRENCHIE 2026.06.10p1Insp date06/10/2026 Time In Time Out Permit Number2025-0005131 14974 Permit TypeRetail Food Risk Process 3
Scor0Establishment OwnerStephan CourseauEstablishmentFrenchie Scor0 scor2
Establishment8420 Preston Center Plaza EstablishmentUniversity Park, TX Establishment75225 Establishment(214) 377-8526
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10.1Time Out100 19.
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LicenseReilly Brown
LicenseExecutive Chef
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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Permit Number2025-0005131 LicenseFrenchie License8420 Preston Center Plaza LicenseUniversity Park, TX
Item/Location 16Item/Location 8Item/Location 0Hot holding unit Temp 0155°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 138°F Temp 9Item/Location 1Reach in cooler bar
Item/Location 10 Item/Location 18 Temp 18Temp 237°FItem/Location 2Sliced tomatoes Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations25 - Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for specialized processing methods;
manufacturer instructions
Code Reference: 8-103.12(B) - Conformance with approved procedures. If the regulatory authority grants a variance as specified in subsection
8-103.10 of this section, or a HACCP plan is otherwise required as specified in §8-201.13 of this title, the establishment shall maintain and provide
to the regulatory authority, upon request, records specified in §8-201.14(D) and (E)(3) of this title that demonstrate that the following are routinely
employed: procedures for monitoring critical control points; monitoring of the critical control points; verification of the effectiveness of an operation or
process; and necessary corrective actions if there is failure at a critical control point
Observation: Observed reduced oxygen packages of TCS food without product name on the package.
Violation Type: Violation
LicenseReilly Brown LicenseExecutive Chef
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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