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HomeMy WebLinkAboutHIGHLAND PARK HIGH SCHOOL 2026.06.23p1Insp date06/23/2026 Time In Time Out Permit NumberNA 15213 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerBrenda VardellEstablishmentHighland Park High School Scor0 scor15 Establishment4220 Emerson Ave EstablishmentUniversity Park, TX Establishment75205 Establishment(214) 780-3725 1.1. 1 2.2. 13.1333. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.3 1Time Out 19. 11.11 20. 21.27. 22.28. 29. 23.2 30.2 31.225. 32. 26.33.2 34.1 41. 35. 36.42.1 37.43. 38.44. 45.1 46.39. 40.47. LicenseCortney Schulenberg LicenseProject Manager TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 Permit NumberNA 15213LicenseHighland Park High School License4220 Emerson Ave LicenseUniversity Park, TX Item/Location 16Item/Location 8Item/Location 0 Temp 0 Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 1 Temp 9Item/Location 1 Item/Location 10 Item/Location 18 Temp 18Temp 2Item/Location 2 Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations3 - Proper Hot Holding temperature(135°F) Observation: Must be maintained at 135 F or lower 10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature Observation: Must detail clean and food contact surfaces of equipment. 23 - Hot and Cold Water available; adequate pressure, safe Observation: 4 hand sinks in food prep area 31 - Adequate handwashing facilities: Accessible and properly supplied, used Observation: Install and stock all hand sinks 33 - Warewashing Facilities; installed, maintained, used/ Service sink or curb cleaning facility provided Observation: 3 sink will be installed along dishwasher- will check chemicals on return. 34 - No Evidence of Insect contamination, rodent/other animals Observation: Provide general pest control services before final 42 - Non-Food Contact surfaces clean Observation: Clean floors and walls throughout the kitchen area. 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Observation: Finish out walls and floors Provide updated floor plans and provide email regarding the glass doors installation. LicenseCortney Schulenberg LicenseProject Manager TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3