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HomeMy WebLinkAboutIL BRACCO 2026.06.10p1Insp date06/10/2026 Time In Time Out Permit Number2026-00044748 1921 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerRobert QuickEstablishmentIl Bracco Scor0 scor1 Establishment8416 Preston Center Plaza, Dallas, TX, USA EstablishmentUniversity Park, TX Establishment75225 Establishment(214) 361-0100 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time Out200 /180 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.42. 37.43. 38.44. 45. 46.39.1 40.47. LicenseKate Monroe LicenseKitchen Manager TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 Permit Number2026-00044748 LicenseIl Bracco License8416 Preston Center Plaza, Dallas, LicenseUniversity Park, TX Item/Location 16Item/Location 8Item/Location 0 Cooked pasta Temp 0166°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 138°F Temp 9Item/Location 1 Walk in cooler Item/Location 10 Item/Location 18 Temp 18Temp 237°FItem/Location 2 Cut Lettuce Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3Sliced tomatoes Temp 340°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 433°F Temp 12Item/Location 4 Bar cooler Item/Location 21Item/Location 13 Temp 13Item/Location 5True cooler at cook’s line Temp 535°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used Code Reference: 4-201.120 - Equipment compartments that are subject to accumulation of moisture shall be sloped to an outlet allows complete draining Observation: Equipment and Utensils not properly air dried. Violation Type: Violation LicenseKate Monroe LicenseKitchen Manager TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3