HomeMy WebLinkAboutPENNE POMODORO 2026.06.11p1Insp date06/11/2026 Time In Time Out Permit Number2026-00044747 2411 Permit TypeRetail Food Risk Process 3
Scor0Establishment OwnerMiguel HernandezEstablishmentPenne Pomodoro Scor0 scor6
Establishment6815 Snider Plaza EstablishmentUniversity Park Establishment75205 Establishment(214) 373-9911
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LicenseJulio manceras
LicenseExecutive chef
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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Permit Number2026-00044747 LicensePenne Pomodoro License6815 Snider Plaza LicenseUniversity Park,
Item/Location 16Item/Location 8Item/Location 0 Walk in cooler Temp 041°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 15°F Temp 9Item/Location 1Reach in freezer
Item/Location 10 Item/Location 18 Temp 18Temp 2165°FItem/Location 2 Cooked pasta Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Tomato soup Temp 3155°F Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 441°F Temp 12Item/Location 4 Raw chicken
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations31 - Adequate handwashing facilities: Accessible and properly supplied, used
Code Reference: 5-205.11 - Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand
washing
Observation: Unapproved item inside designated handsink. Observed hand sink being used as a dump sink.
Violation Type: Violation
34 - No Evidence of Insect contamination, rodent/other animals
Code Reference: 6-501.111(D) - Controlling pests. Eliminating harborage conditions
Observation: The Establishment lacks effective means to protect against the entry of insects/rodents. Eliminate gnats in the kitchen area. Call pest
control company to set up an appointment.
Violation Type: Violation
41 - Original container labeling (Bulk Food)
Code Reference: 3-302.12 - Food storage containers, identified with common name of food.
Observation: Storage container of food that is not readily identifiable is not labeled with the common name of the food.
Violation Type: Violation
42 - Non-Food Contact surfaces clean
Code Reference: 4-601.11(C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other
debris
Observation: Non food contact surfaces not free of dust/residue/debris. Heavy build up seen on the walls at the dish washing area, clean to remove
buildup.
Violation Type: Violation
45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings)
Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair
Observation: Establishment is storing nonfunctional equipment unnecessary to the operation of the establishment on premises. Eliminate gaps
around the back exit door.
LicenseJulio manceras LicenseExecutive chef
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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