HomeMy WebLinkAboutSTARBUCKS FONDREN SMU 2026.06.12p1Insp date06/12/2026 Time In Time Out Permit NumberRemodeling 1456 Permit TypeRetail Food Risk Process 2
Scor0Establishment OwnerRobert CoxEstablishmentStarbucks/Fondron (SMU)Scor0 scor8
Establishment6414 Hyer EstablishmentUniversity Park Establishment75205 Establishment(214) 768-7827
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LicenseHector
LicenseForeman
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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Permit NumberRemodeling 1456LicenseStarbucks/Fondron (SMU)License6414 Hyer LicenseUniversity Park,
Item/Location 16Item/Location 8Item/Location 0 Temp 0 Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 1 Temp 9Item/Location 1
Item/Location 10 Item/Location 18 Temp 18Temp 2Item/Location 2 Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature
Code Reference: 4-601.11(A) - Food-contact surfaces clean to sight and touch
Observation: Equipment/food-contact surfaces/utensils were not cleaned or maintained clean throughout the day at least every four hours. Deep
and detail clean all food contact surfaces of equipment before opening.
23 - Hot and Cold Water available; adequate pressure, safe
Code Reference: 5-103.11(B) - Does the establishment have sufficient capacity to meet peak hot water demands?
Observation: Water under pressure was not provided to all fixtures, equipment, and nonfood equipment that are required to use water.
Violation Type: Violation
31 - Adequate handwashing facilities: Accessible and properly supplied, used
Code Reference: 5-202.12(A) - Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit)
through a mixing valve or combination faucet
Observation: Handwashing sink did not reach a hot water temperature of at least 100°F.
Violation Type: Violation
42 - Non-Food Contact surfaces clean
Code Reference: 4-601.11(C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other
debris
Observation: Non food contact surfacesnot free ofdust/residue/debris.
Call me when the food establishment is 85% complete 214-212-9287
LicenseHector LicenseForeman
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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