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HomeMy WebLinkAboutUMPHREY LEEE CENTER 2026.06.12p1Insp date06/12/2026 Time In Time Out Permit Number2025-00068587 15814 Permit TypeRetail Food Risk Process 4 Scor0Establishment OwnerGabby ShufordEstablishmentUmphrey Lee Center Scor0 scor4 Establishment3300 Dyer St EstablishmentUniversity Park, TX Establishment75205 Establishment(214) 768-2000 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time Out200/190 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.225. 32. 26.33. 34.41. 35. 36.42.1 37.43. 38.44. 45.1 46.39. 40.47. LicenseKerry Cook LicenseLocation Manager TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 Permit Number2025-00068587 LicenseUmphrey Lee Center License3300 Dyer St LicenseUniversity Park, TX Item/Location 16Item/Location 8Item/Location 0Chicken Noodle Soup Temp 0153°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 132°F Temp 9Item/Location 1Shredded cheese Item/Location 10 Item/Location 18 Temp 18Temp 232°FItem/Location 2Reach in cooler grilled chicken Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Walk in cooler Temp 338°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 410°F Temp 12Item/Location 4 Walk in freezer Item/Location 21Item/Location 13 Temp 13Item/Location 5Gluten free cooler Temp 536°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations31 - Adequate handwashing facilities: Accessible and properly supplied, used Code Reference: 5-202.12(A) - Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet Observation: Handwashing sink did not reach a hot water temperature of at least 100°F. Second warning - no hot water at front hand sink by home zone. Must repair 48 hours. Violation Type: Violation 42 - Non-Food Contact surfaces clean Code Reference: 4-601.11(C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris Observation: Non food contact surfaces not free of dust/residue/debris. Detail clean all vent a hood filters to remove buildup. Violation Type: Violation 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Observation: Physical facilities are not maintained in good repair. Replace missing light grid in pizza prep area. Violation Type: Violation LicenseKerry Cook LicenseLocation Manager TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3