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HomeMy WebLinkAboutUniversity Sandwich Shop ~ DA~i..AS comITY HEALTH AND HUr.1AN SERVICES Environmental Health DivisIon 2377 N. SfemmonsFrwy-Room 607 Dallu, Texa.s 75207 (214) 819-2115 Fax: (214) 819-28.68 " ," 'J 'p~seoflnspeeUon: Regular V Fo1Jowup_ Complainl_ Oth~_ .;. , RETAIL F09D E:STABLISHMENT INSPECTION REPORT ' . - -.,. .. . . .... ;. . -:. Dale ,/~/8-{}& 'Estabti;shmenl: ~ /1)AJJLJ"tSHv. PhysTcalAddress: 4'+0 AlW7ML-:i1 /ID: r/vlveiIs, .. .......~. ...... .......t _.~)Ilr"ot.~.....H-. fu......:.;..~""t;t~ .........~t"':- ......c""'~\.~otr""..~... q~~~) ~~m~~6)i~~F~lb~~~~r:u..... -~.i<{~.iat$}..,:,"Z ~. ",a~q~..:a~Q~f1. .~,m~~Ij;L ...:_ .lI.~Et1.\~.olt 1. Proper Coolin,g for Cookedl?repared Food Cold flold (410F/450f) " 3. Hot Hold (140'f) 4. ' Proper Cooldn,g TemperabJres per PHF 5. Rapid Reheating (16S'Fin 2 Hrs) FoC>dJTem~eratures (! fh ckeJ..-f 5" ~ /.ttoc;:::-' '. ~. OEMERrrsl {Re"~nn;eJJHaRcm1i~"'&i'''~~~R~rl"r:,7'''''' :::..' '-4''''~'';.*~~ '~"'.;-r.:s~--'''''''6 ..,....,.....'~.~I", ~""...tr......I..."!'A"::,.... .""'~..qB';l~;:: 'f.~(.:ks.~Jaf, ~y,!:-i:',e.u..on..~.:."3.:El.q4!@_:I.mme..~@4~';S?:H9'~4~~u49..4 6. Personnel with Infections RestrictedlExc1uded 7. Proper/Adequate H211dwashin,g 8. Good Hygienic Practices (EalingIDrinldnglSmokingJOther) 9. Approved SourcelL2beling 1 O. ~ound Conoroon ' 11. f'roper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PI2llSfTime as Public Health Control) 14. Water Supply -Approved SourceJSufficient CapacitylHot and Cold Under Pressure 6EME"Rff.S~ ,;E=a"dtiRY'f2'nB1gguipm"errn:ffigrm.'~'nts' "'-:". .-.t.. .itf5~:r~ )~:~-~ ="-"tj.... ...~~~'\ '<~....~..,.,. ~I'''''~'-:-~!:i~~~n~:a..~~~~. . ..; . ~, 3, ...is '~"""', ~,VlQ a ons;,. e Ulre, mrr""",lc"c.:\;;Nrr~"e . 0,. .t,.o". ..' '. ... -=:>.t.,J~t." .c.'.:""~~ -'", >-:~~';:"'-)orI:..p,;,,;;.. (~"'~..cf"~:;':~'~-fo:;t~~)"S::":"~~>>~~~"'~""~Mo.~~~""''''''' c.u,...~~J:~~~~.""'~<:""-~.. '. 15: Equipment Adequate to Majntain Product TemperabJre 16. Handwash Facnities Ad equale 2Jld Accessible 17. Handwash Facililies with Soap 2Jld Towels 1 a, No Evjdence of insect Contamination _ 19. No Evidence of RodenlslOther Animals 20.,Toxic Items Properly LaheledlStoredlUsed 21. Manuil Warewashing 2Jld Sanitizing at ( ) ppmllemperabJre 22. Mechanical Warewashing and Sanitizin,g at ( ) ppmltemperabJre 23. Approved Sewa,geN{astewater Disposal System, Proper Disposal 24. Thermometers ProYidedlAccurateIProperIy Calibrated (:!:. 20f) 5. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Poslin,g of Consumer AdYisones (HeimlichlRaw She1lfish WamingIBuffet Plate) . 27. FOod Establishment Permit . .' .'. . .: ~ta~ '~.:"'~";:;~'I':~::r.!""'l:<(;;~;'~"';'''''''.'''''~~''''''~~'''''!'l:-'-''l:.N'''''''o;~o'~.cj'90''iik~~~.N~'!:'b.~1 {~~~~G3tnes.~~~ .~~ .. ". _....~-==-..;~ l~Ur::.~'.;!.!.e.:€!..~.!.~~.t:,!,:I~~QS"':9~~~~~V...~Yc:;~f!k~.~....:l....~. .v..~_-:~~ ~.o1~""~~~~J:i;~~I~.!.t..~....J..~~,.~""'.~ . '"!>. ~::: 717/l~ ffii1V8'i; ~/lQ~'7 3Pt, rolal ~edt' FoUow-up Insp 4 Yes NO Received by:,v Inspe~lcd by: