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HomeMy WebLinkAboutPark Cities Short Stop Food to Go ~ DA~i..AS comITY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Sfemmons Fn'l)'-Room 607 D,2l/u, Tex3.$ 75207 . (214) 819-2115 Fax: (214) 819-2868 \ ,. . RETAIL F09D ~TABLisHMENT INSPECTION REPORT . . .,.. . . :.. ;. '. .: . . puspose ofInspcclion: Date /~ 2JI-C)~.' 'Establi;shment: '. '. ;o~>>tt't1E .> /SvrF D 8VlERITS1 {p,e~nn;etiFi3WamiSi~"'5i:i'-"t;-~t€m"ms ?: '41P.tSf'>&~ N".ollffiiffi'S?B~"u-'As:.ri1rmeffia h'eciNe"'WCo' 'f. ~(.."".l<. !J.~_, _A:_ ."... - ..-...._q .~._...._._._.._ A___._.____. __.__ 6. Personnel with Infections Rest.ictecllExcluded 7. PIoper/Adequate Handwashing 8. Good Hygienic Pra rinldn,glSmokinglOther) Approved Sourc 1 0, ~ound Concretion' 11. proper Handling of R eady-To-Eat Foods 12. Cross-Contaminalion of Raw/Cooked Foods/Other 13. ApproYed Systems (HACCP PlanslTIme as Public Health Control) 14. Water Supply -Approved Source/Sufficient CapacitylHot and Cold Under Pressure i)"EMEaffs~1 {~c<n;-,'.'~na'r::-<'UT--rri'e;fttfietl;mr~1S'. ::'. .....:r.. ""fjm~rJ~ ~Vi6~"~ . ~ti~.c:.'I"".~ ''C~.~_''~I~'''''''''<~~_~~;?~~''-lW~~~.'. . . s. . _".:73.9.1$ '~w.; 'i. a onsf,Regulre., mrrt=Jlc1Ic.""",rr"^",,,e 0, . ~. .~... ,-.....\:.."'\;;...... "'~:"l';;"-= ':';'. >.-:,.w:,.........l.,.l:4:;.~~~..;.,.'.#.~:.~!',~t".;,.~~,:~'}"':'I'~~~::A*~~_:~~':ot.'~,......,.~ .-r.,~~'l;...._~~~.~..;.,~;v.~19-.:...A.'!Ic. 1S; Equipment Adequate to Maintain Product Temperalure 16. Handwash Facnities Adequate and Accessible 17. Hand....'aSh Fa cili ti es with SQap and Towels 1 a, No Evjdence of Inseq Contamination . 19. No Evidence of Rodents/Other Animals 20..Toxic Hems Properly Laheled/SloredlUsed 21. Manual Warewashing and Sanitizing at ( ) ppm'te 22. Mechanical Ware washing and Sanitizing at (ffi ppmllem eralure 23. Approved SewageN{aslewater Disposal Syslem, Proper lSposal . Thermometers ProvidedfAccuratelProperfy Calibrated (+ 20F) 25, Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair. 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) . 27. FOod Establishment Permit . " .'. . .: ~i'alS < '~C"~"'r.l'I'::-'::':::...!""M(r.~"'M"t'.o'''''''''''''r:~"",,~~~..''=i;''''''o!1,ti'''o;'%:f~"'e-'d9b''Da~~~~t~~~f..~~/.t~~e.rG?m;..srF.aw-"~ .~ ' .. ......~-...,~ ,~u ,:,:,.t~l.I?.?.~l~;r.~::,:I~c.qQS"':"!;'.~~'~tr..~y c:;:~ro~~~..l.~.;'. ..'".,_<..;.~ ....Jr~~.r...~.Ei!,jr.!J:.~,4_,..;...:........,.,.....~~ . ., . 5Pts 4Pts 3 Pts' '. " '. -M 1 foW Demerits :=oUOW-tlp Insp YES NO Received by:- Inspc~lc:d by: