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HomeMy WebLinkAboutMarino's Automotive t; \ .' JJ^LLA~ COUNTY HEALTH AND HUlliAN SERVICES . Environmentat Health Division 2377 N. Stcmmons Fn\7-Itoom 607 D;all2f, Texas 75207 . (214) 819-2115 F;ax: (214) 819-2868 ' K . ". ..., RETAIL FOOD ESTABLISHMENT 1NSPE'crION REPORT . .' .'. '-'..- .. . :..'; . .: '" '-" /' ;,t .' ~~. . " P~sc opnspeelion: . r Re,gutar'/ FollolVup_ comp!aint_Oth~~ d ' 't'GO' Date - /" . ~,<-" ' ~ 'Establtshl1l~nt: ,"'1i". ," ~, ~. '. ",~" ,:.~:l,i-' :~ii "W,_ . 0 EMERffSl187f~1i1i'fUHa~afi1isl~"&J'>r~~~~it~m"eiifs :;:.,- '4iP.tS''''~~' '~iSl~-''''''B'''''''''''''.~J'' -...1ii....f'.~~..,...,"..,.~ii 1f-'iL~.s.. ua~ L. ..".;. pn~.:..",,~qLl!@;; .mm~._L~.~",:._[l'~~~__~L , 6. Itersonnel with infections RestrlctedlExcludef;f " ,,'- ,..~: . 7. Proper/Adequate H2tldwashing 8. Good Hygienic Practices (EalinglOrinkinslSmokingJOther) 9. Approved SourcelLaheling 1 O. ~ound Concretion' 11. froper Handling of Ready-To-Eat Foods" 12. Cross-Contaminalion of Raw/Cooked Foods/Other 13. Approved Syslems (HACCP PI2IlSflime as Pubric Health Control) 14. Water Supply -Approved Source/Sufficienl CapacilylHot and Cold Under Pressure D"EME'-Rf.f.S.~ {Ndl1ffi1~rm'fgguipm'e;.~tn:mgElir~nrs- ..,~ '~.. '<~I'i<'i1i ~\h6f"'t~"-q::f:"-"'.~ "'r.....ri1e'd'afa.GO......~ 'A tf~{ ..JJ?...~MliJ ~e....8!];.;4~~",eJJ~J,f...e. ~..,,_.l......,i;~*.,~~~.;.,..., '. ':':'~'~i c..,J/:" 15; Equipment Adequale to Maintain ProductTemperalure 16. Handwash Facnilies Adequale and Accessible 17. Hand....-ash Facililies with Soap 21ldTowels 18, No Evjd ence of Ins ect Contamination . 19. No Evidence of RodentslOtherAnimals 20.,Toxic Hems Properly lahetedlSloredlUs d' 21. Manual Warewashing and Sani~zjng (1 ) ppml'temperalure 22. M ec:han!caJ Warewashing and Sani'6ng at ( ) ppmllemperalure 23. Approved SewageN,'~leWater Disposal SJ's1 , Proper Disposal 24. Thermometers ProyidedfAccurateIPtoperJy:Canbraled C+ 2"F) '. '25. Food Cont:act.Surfaces of Equipment and Utensils cteanedlSanilizedlGood Repair 26. Posting of COnsumer Advisories (HeimlichfRaw SheIlfish Wamin,gIBuffet Plate) 27. FOod Eslabrishment Permit. , ::SUb'l-Oi'a~ '~~~r:~-t'~':r..!""'B\r.~:'~"';'"""",..,~~,.....~~~..".t'i:-on'>-1{.N-o;~~-'d:S01k~~""':!t~~~I ~~~~$"'~~~~\',-t.: " _....~I;?'..;~ :~.t~J.~6?~1~~.t:!:I~~QS_9...~~..:;.,~tt~~Ir-~__t'~,~....~..Vo.."~",",,~ ~,~~-~~~ ,._~~,~~~~~ ..~ 5 Pts [' ,,,-' . 4. Pts 3Pt. ,.,'~.' .~ r~l.a] Derh.ems Follow-up Insp YES NO , ,!nspest~d by: