The URL can be used to link to this page

Home My WebLink AboutSMU Sorority Alpha Chi Omega .- DA~i.AS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stemmons Fm'Y-Room 607 Dallas, Ten.s 75207 . (214) 819-2115 Fax: (214) 819-2868 .t- . - .;. ',-_ RETAIL FOqD ~TABLisHMENT 1NSPECTION REPORT . . . . :.. ; . -: .' .". P~5e opnspeetion: Re~utar/ Follow up _ comPlainl_Oth~_ Dale Ol-a:....ot, 'Eslabli,shITl~nt: ' A~ - ,iTA. HI. PhysTcaJ Address: O;U) "/jltN,E L .' 'N I-V'C11S'l"ic:. . ......-.E. .~. ':s! rE~;p-}f' fre'n,-.-"ia(u"temsrt~~ ...-...~.,......... .. qfJ4.~~~ ~i51+......m,.,*F,)~_....,ffrr.l~~~~~~g~m...J<< ':.i'.{~.:~}=~ ~. " .a1-iq~...:.eM~lte;d:Ol.f.~lg.. Ol._ ~ .l!~~J;'I~.o_ ~ 1. Proper Ooolin9 for Cookedl?repared Food 2. Cold Hold (410FI45'F) '. 3. Hot Hold (gO"F) 4. . Proper Oooldn9 Temperatures per PHF 5. Rapid Reheating (16S"F In 2 Hrs) FoodJTemperatures " ~. #~~ D EMERrrsi 1t!e"~nn:;tiHaf11nnt~"'''&i'''~~~BemmtEf''-''''- . l:>o" '41P.iS~~~ WiOl~Qn'S)Bif"u-"-~J~eEiiri'e~{$Wgc~J.1ti 'ff: liC......s.. tI.~~., _0.0......._ .__.._q.~._.._.______.o_"_'____,_,,,__- __ 6. I?ersonnel with Infections Reslticteclrl::.?Cduded 7. Ploper/Adequate H2fldwashing 8. Good Hygienic Practices (Ealins/Drini'jnslSmokinglOther) 9. Approved Sourcell...abelin9 1 O. ~ound CondItion' 11. ploper Handling of Ready-To-Eat Foods 2. Cross-Conlaminalion of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlanslTime as Public Health Control) 14. Water Supply -Approved Source/Sufficient Capacitylliot and Cold Under Pressure D'EMEtRf.f.S.~ {Ncm:--"'WnB1'^::'<1UI~m"effitfl~"iJir~ts; .....,,, '_.~-. ..~~.i1; '~,.! - -titS-?...-... ...$-..el'~-';'''';:;-~!i;'~'r.;~''''''~:7.''''' ~,.,.73~9.iS -;.~.:'; ~: a ons~egulre. mllt=.lIC\l:.:",^,rr~"e - on., _,_~ .. -......\. ..",~~.. ,(,'.:~~oty -' " ):-:.~~;/-~~4:~;'\:(;;;...:...~i ':",~''';~~'>>~...,..M''~~::I::'~~~y..~.".'''''""" .r.U'':~.~l!i.''~~~~. '. '. -~~ 15; Equipment Adequate to Maintain Product Temperature 16. Handwash FacilitiesAdequale and Accessible 17. Handwash Facifities with Soap ,and Towels 1 a, No Evjdence of Insect Contamination _ 19. No Evidence of RodentslOtherAnimals 20.,Toxic Items Properly LaheledfStorecllUs~d 21. ManuC!.l Warewashing and Sanitizing;;j< 22. Mechanical Ware washing and Sani 14ng at ( ,P 23. Approved Sewage,N{asJewater Disposal Sys;en1, Proper 24. Thermometers ProyidedfAccuraleIPloperlyiCaIibrate Oed Contact Surfaces of Equipment and Utensils eane anitizedlGood Repair 26. Poslin9 of Consumer Advisories (HeimticlVRaw Sh amingIBuffet Plate) 27. FOod Establishment Permit ,,I' ""\ , .: ~ta~ :~~'-;:;~'I"~~.!"~"i'::!.T.4!:'~~.""'"'."'''~~''''''''~~'''~'''-'~;::~~~'1''d:~}ci':Da~r:);!;:n."W:!;:'~~~1 {~~"tr:r~~~rT:aS:~~~~ .~~ . ~ ... .''lr_:S''':~ :'-:.u'!::.r~J.e.!l.~.!.~~.t~:I~c.qQS_~...~~~~C~Yc:~~2!h~~...~'~.~. ._..._~..,.~ ",,:.1~"'~~~..Jh~EU~.!.i..~~....... _ _~,..... 5 Pts . 4 Pts 3 Pts', ) fotal Demerits :=oUow-up Insp YES NO ReceIved by:.