Loading...
HomeMy WebLinkAboutCorner Bakery , ' .' JJ^LLi'l..':) l.UUi''i 1 r H.t::AL'l H MiD HU~rAN SERVICES . Environmentat Healtb Division . -. 2377 N. Sfemmons Fnvy - noom 507 D211u, Texas 75207 . (214) 819-2115 Fax: (214) 819-2868 . . Ii;. . '. .; . .. . . . . '. RETAIL FOOD ESTABLISHMENT ~NSPECTION REPORT . .' .. ... . . :.. ~ . ": , '. , ~ '\ ../" 'p~se of Inspection: Regutar ~ Follow up ,,/" Complaint_Oth~r_ . Date d.-/~..;.o. 0 '. ~. " .~,i;:l .' ;1#;, '"Ii:. 'DEMERITS" {8E?rsoM;;lJHaWalin1@"'5ti...tt~~fiAAmtlmr ::.0' ~:"""R1S"l.t;:~~ '~~aii-''''''B-''''''''~'~J'' _...1ii.....i'~-reo--..,.....~~ti' )l:-~(":!ls,. u.;;;s ~...,.. .,....o.n~.::....::..!tql:!!@;;.mm~._L~.~".:. rr~...__ . __9..... 6. 1?~rsonnet with Infections Restrlctecl.C~dude~ 7. Proper/Adequale H2Jldwashing 8. Good Hygienic Prac1ices (EalingIDrinkin,glSmokingJOther) 9. Approved SourceJL.abeling 10. ~ound Concretion' 11. Froper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. A;Jproved Systems (HACCP PlanslIime as Public Health Control) 14. Waler Supply -ApproYed Source/Sufficient CepacitylHot and Cold Under Plessure iJ:EME"ar.f.....~' ~..~c'nffi!Wna'fggul""'rn"e:m...or.'tfrn."'ri. 'i-rerrrenr'" -":1 .-.,.... .<~ ~~...,tr;;..,...~:..-'" -...~.........mea....,.9..:GO'"...~ ~'${=?le..~jf. ~~...8~4:.~\.~~J!'j. ~..,,_.l~....:;...,..rr..,....~,..=........,_. 15; Equipment Adequate 10 Malnt2jn Product Temperature 16. Handwash Facnilies Adequate and Accessible 17. Hand....'aSh Facifilies with Soap 21ldToweTs 18, No Evjdence of Insecl Contamination . 19. No Evidence of Rodents/Other Animals 20..Toxic Hems Ploperty laheledlSlorecllUs ,d' 21. Manual Warewashing and Sanitizing I~ 22. Mechanical Warewashing and Sani'~ng at ( p emperahJre 23. Approyed SewageN'~lewatel Disposal SysJ.e , Proper . 24. Thennometers Proyided/AccuratelPloperly:Canbraled (z.2tF) . 25. Food Conl:actSurfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of COnsumer Advisories (HeimtichlRaw Shellfish Wamins18uffet Plale) 27. FOod Estabnshment Pennit . . .: ~t:a~ '~~;:l-t'~~..!"~"i':~~~.o'''''''''''''~~-..?1a....1..~i:~~N--o;tfrcr~-'doo'1ik~~'W::r:;~1 ::~'?">t'",~::r*~~~mi% .~~ . - ............~~.;~ 1~.r'.;Y.!.e.~.~1~~.!'!:1~~QS..:9...~~~tt~vr;:;~~~.+...l...~. ._....~...,,~ "-l:.1~-~W~~..J:4,.~.2U~~~~~~";:"'" .. ~ 5~s ~ 4 Pts 3~s' '. ~"i... , ...... M r~lcl Defh,ems :=oUow-up Insp YEs NO Recelved by;