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HomeMy WebLinkAboutHouston's Restaurant Follow-Up ~ I DAf;.LAS COUNTY HEALTH ANn HuMAN SERVICES Environmental Health Divbton 2377 N. Sfemmons Fn't)' - Rooln 607 Dallu, TexaJ 75207 . (214) 819-:U 15 Fax: (214) 819-:2868 . . . .It: . .. .~ . .. . .. RETAIL F09D ~TABLrSHMENT lNSPECTION REPORT .. . . . :.. ; . .:." ./ ReguTar ~ Follow up / Complaint_Other___ .". ../" ~ ;' :.\.. .p~sc opnspeclion: Date . 3~ ;'''7:~D ro' 'Estab'~hrn~nt: PhyslcalAddress': 'tis'/lJ)..Jn UA:Jt~ei:nJ I ............ .... ....~~ ~.~~'...H-. ~."..,..:.;...~~"'~ .......~~r;....~..~...#~.~.. qfJ4emr.r~~ ~~m"'~6)~~mBif~~~~g~~.J< ~. -~i'{~.!at$}lk"2 1l. " .a~q~"':s~Lq~t(~d!l. ..", I~QP.lI.~e:.r.\j:;'ti.o__ 1. P er Cooling for Cookecll?repated Food Cold Hold (41IFJ4S"F) '. 3. Hot Hold (140'F) 4. . Proper Cooking Temperatures per PHF 5. Rapid Reheating (165'Ffn 2 Hrs) FoodlTemperatures ,/ ~. ".~; ~.i!l:; .' , ';$[\ "JI,. .DEMERffS"1Re"~1i1i;~UBawannsm~~R~t~h,ems ;::.,' "4IFHS'~~~' .~Kit~'''''''''''B-''''-'~~r -....&i...Y'.*:QO.... .""'.~~:A:Cii ~-~(.""s,. :t~ b...,. pn~.:...~qll!@;.!!.!m~._@.~k,:..[TitS=_N_)' __.__" 6. Elersonnel \'lith infections RestrictedrcXc:ludeli ,. ..""'.c:.' .. 7. Proper/Adequate H2Jldwashing B. Good Hygienic Practices (EalingIDrinldnglSmokingJOther) 9. Approved SourceJLabeling 10. ~ound Concretion' . roper Handling 01 Ready-To-Eat Foods ross-Contamination 01 Raw/Cooked Foods/Other 13. Approved Systems (HACCP PI2JlSfIime as Public Health Control) 14. Water Supply-Approve<! Source/Sufficient CapacitylHot and Cold Under Pressure D"EME....ffi.,......' {~'TI-..'~rm'f~ui""'"rlfeffitfffi'~riir~nrs ,€? .3t~.< I~a~~ 'e-~ire~nrrfie'd~mW'~e~. ..~t,.^fI~ ,~~w;.....-.:r~.4:~~tS..~.tI'.. .~,~'(lo;:~~l!'tWf."~~~::'/II:t,~)l\.~.~"".. 15; Equipment Adequate to Maintain Product Temperature 16. Handwash Facnities Adequate 2Jld Accessible 17. Hand....-ash Facilities with Soap i!1ld Towels 1 B, No Evidence 01 Insect Contamination . 19. No Evidence 01 Rod enlslO1l1er Animals 20..Toxic Items Ploperty LahelecllStorecllUsd' 21. Manual Warewashing and Sanilizjng ~1 ) pp 22. Mechanical Warewashing i!1ld Sani ""'og at (5;i 23. Approved SewageN;~le'Water Disposal SJ's' loper Dispo 24. Thermometers PloyidecllAccurale1Properiy~CaJibra e _ "F) 25. Food Conl:act.Surfaces 01 Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of COnsumer AdviSories (HeimlichlRaw Shellfish WamingJBuffet Plate) .. 27. FOod Establishment Pennit .... >. . .' .'. ' .. .:~~~ '::::-:"-""r.l-I'''r::~.!''''r.<'r.~;:'''''''~'''-''''''''~~--~~~,,~c-Ol'l''~N~1rCf~'cnro1k~~-n.~~~I o~~~~ai'~w~~~.~ . '" .n...",-~":~; :~~~1.~..~.~.!~~.!,:-!:I~~QS"':~-.~~"'::"~V-~~;~__f~4~"'."':'."_~_"~~",,:.1~-~~~...z:;~~I~~;.~ . ~~~.~.. ~ 5As ~ 4 Pts 3 Pts' '. .:;...i; ,jiIJf'~ G '. .. ,. . r~lcl Derl1,erits ~~-up ~ng ReceIved Inspc.c<ted by: