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HomeMy WebLinkAboutLa Paesana Restaurant - New - Follow-Up ," 1 DA~i.AS 'COmITY HEALTH AND HU~IAN SERVICES Environmental Health Diviston 2377 N. Sfemmons Frwy-Room 607 Dallu, Texas 75207 (214) 819-2115 Fax: (214) 819-28'68 41 . . '. '. " . RETAIL F09D ~TABLjSHMENT ~NSPECrION REPORT . . .. .. . .:. ". . -... ,...:C.' .' 'p~se of lnspeetion: Regular_Follow up / complaint_Oth~r_ Date .,,3'~ li-W 'Estabti,shrnf3nt: . L . j'//Jt!- "'/JA.)A PhysTcalAddress': Ak3:zt,>L.t~t.tE/?6 '. /.. L~/JE,q~ii DE&1~S~ tE:OS"d;iP-H15>~.rm1:9lr.i(u~~f.'"t)~[f~nr- .. ';<-:-":r'~J'~~ W'JlSI~""'~"'~-B'-'~""ir-~NGO~:t .........."". -:.;.{~.. "'. ._'2 11. " .a~q~.. _ ~.Qltfl.~::..m...>-< I..... ..... _ "!I.~~i.\j:;ll. _ . 1. Proper Coolin,g for Cookedl?repated Food 2. Cold Hold (410F/450F) ". 3. Hot Hold (140'f) 4. . Proper CookJn,g Temperalures per PHF 5. Rapid Reheating (16S'Fln 2 Hrs) FoodlTemperatures ~. D'EME~ffif.''' ;;?,i3Ti:;!~ . ..:-:>.\...^\::'.... A'.. DEMERrrsl {E:!'e'~nn:E~m{aRaln;~W~~Fi..~~'mt~rnems ::;.,' "'A~~~K..,~~ .~~"i::'i~~-:~.B. ......,."-,-~... ~"',.>jo.r......l".~.;;*',...~.....;.:fi:;l<::!;;- '!(.~hk'1.~)~'S ~y,!:-i:,c;;;.upn~.:.:.....!tq4!'@.~!J!m~~L~.~;,'S?H.fJit9.~~..!"_Q.QI!';. 6. f?ersonnel with lnfecUons Restncted/E):cTuded 7. Proper/Adequate H2Ildwashin,g 8. Good Hygienic Pra~ces (EatinglDrinl--JngfSmokin.9lOther) 9. Approved Sourcell..abeling 10. qound CondItion' 11. proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PI2IlSITIme as Public Health Control) 14. Water Supply . Approvetj Source/Sufficient CapacilylHol and Cold Under Pressure ~..~...;:'!!~.t'"'~"':'~:-OS;'~'.""'.'~7'-."~..';:s-.:".;r.:+~~4io.1If.-::~"'~'~;~~:';_ ~~J1~,,~I~j~_~lJJPl"~~'m.~. . ~~.A3~&~2~.-lC.~' Q:;!~;~~~!~~~~~~~~Jl:t,S~)f'.-'::-.:'~"~~"l.:~~~~~~~::'!-.~~f '. .....~n. 15; Equipment Adequate to Maintain Product Temperature 16. Handwash FacTIities Adequate 2Ild Accessible 17. Hand.....-ash Facilities with Soap 2IldTowels 18, No Evjdence of Insect Contamination . 19. No Evidence of RodenlslOtherAnimals 20..Toxic lIems Property labeledlStoredJUs ,cI 21. Manu2J Warewashing and Sanitizing ~ ~ ) ppmflemperalure 22. Mechanical Warewashing and Sani ''''ng at ( ) ppmllemperalure 23. Approved SewageN{as.lewater Disposal Sys!en\ Proper Disposal 24. Thermometers ProyidedlAccurateIProperlt'Calibraled (:t. 20f) 25. Food ContactSurfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Postin,g 01 Consumer Advisories (HeimlichlRaw SheTlfish WamingIBuffet PIal e) . 27. FOod Establishment Permit" , . .. "'. . .:~ta~ '~~~j:P'I''''r:':r...!'''''I:<(r.~;:M'\'''';.''''''.'''''~~''''''..E:Z~...''::i:-'~N~~'1fCf~"dSo1k~.re:~N~'~~1...~~~~0?~~~.:}~~ . .. ......~:S....~ 1~t~.!.e..~.~l~:.:.t:'!:1~~QS...:9~~~~~tt~yC;~$~....cl...;...v.~._~..;.~~~~-~1~~~..J:1,~2.QM~~..~ '. ~~~.".... ~ 5Pts 4Pts 3 Pts' JJIJ. r~tal Dem,ems \.~~-up ~d ReceIved by:-