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HomeMy WebLinkAbout7 Eleven .' DALLAS COUNTY HEALTH AND HUMAN SERVICES EnvironmtntaJ Healtb Division '~, 2377 N. Stemmons Frwy-noom 607 Dallas, Texas 75107 . (214) 819-:U15 Fax: (214) 819-2868 . .,; . . .~."' . . . . RETAIL FoqD :E:STABLISHMENT INSPECTION REPQRT ' . . . :.. ; . 0: ;,~ :t.- ~ t ," ~ 'P~5C: opnspcction: Re~ula.rV Follow up _ Complaint_Other_ Date ij- tq:;"~ fl. 'Eslabli,shrrgmt: .,., EL.E;\/E:':A.I Sit>AE PhysTcaJAddress': ~9. 'l.-LeAESi. UJ../ltieir.&i . ......-.E. ". ',:st Tr:c:sai p.lr ~erm,,"-"r.iru~'"er- "''"'rl":.~''''.i-~~tt., D F.J.:i.mD"~.,..~ "'~';;1-'o.........m",,,,6h_'a.ae~~~~._..,~ ...JL.,.m,,",,,, '~.i:{~jOO}$,:.g l.V~,a~qQ$.:.:.s~s:J~fl.~~.Il'h.r,~I~~,!I~~i.\~,o_.. 1. Proper CooUng for Cookedl?repated Food 2. Cold flold (410FJ45"f) '. 3. Hot Hold (140"f) 4. ' Proper Cooldng Temperatures per PHF 5. Rapid Reheating (16S"F In 2 Hrs) FoodJTem~eratures 14 '-~1JIl;'~Jre JIjc<1f7 /'6~ SkIN iS~';~;rJ1\ J eItIq.'/!/unl..4t1., IJ're 1513";:' . D EMERrrs'i 1R'l~nn'~tiHaifcim.t~':'''3b''''~e;~'.'-'din'-'''-'''''' ::;"''M7t:>Z::-''~!:'~ .~,....,~~. .;-,....,-,..;..........."-,..~t'~...'!:r.....,I........,..g;s."..:i'"*~,..~-ti. ~-~h~~Js.\.~ ~Y,M.,.}'.on~.::3.!tqt!!@.:I.!:I!m!;..~L~.~:2:HlJ.A9.~~_Q..". 6. ~~rsonnel with Infections Resttictedrr::.>:cTudea 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatingIDrinldnslSmoking/Other) 9. Approved Source/Laheling O. ~ound Concretion' . ~-'llb. Sc(; 11. froper Handling of Ready-To-Eat Foods 12. Cross-Contamination 01 Raw/Cooked Foods/Other 13. Approved Systems (HAecp PlanslTime as Public Health Control) 14. Water Supply -Approved Source/Sufficient Capaclty/l-lot and Cold Under Pressure 6EME~8r''''~~ {~dTI-"'~n&'r'"""ur""'nietrt!frn'~ai'r~W V::~, '-~.. ., ~w-IP"""" .,.!$--+er-";e(j-~:C:O"""ecij\?":Acti ~::>l,;?1.!Z~~ ' ~~8~.i~~~~Jtj~:' ~m~'JrJ'~~Ait~IT~::)I:,"~E~~~..;-,~~. 'f.U.,~~~.... '. '. '. ~~ii.' . ,~l- ij -0' ~. 1S;EquipmentAdequate to Maintain Product Temperature 16, Handwash FacTIities Adequate and Accessible 17. Handwash Facifities with Soap 2Tld To.....els 18, No Evidence o/Insect Contamination. 19. No Evidence of RodenlsJOther Animals 20..Toxic Hems Properly lsheled/Slored/Us9.d' 21. Manual Warewashing and Sanilizing ~J~ . erature 22. Mechanical Warewashing and Sani ''''og at ( ,] ppmllemperature 23, Approved Sewagefo/;aslewaterOI.sposaJ Sys,en;: Proper Disposal 24. Thermometers ProyidedlAccurateIProperltCalibrated (.:!:.2"F) 5. Food Conl:actSurlaces 0/ Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting 01 COnsumer Advisories (HeimticWRaw Shellfish WamingIBuffet Plate) .' 27. FOod Establishment Permit ""\ . .. ..'. '.. ':~ta~ .:;:;-;-'""'~"';::~.l''''r:~...!''''''r.(T:~',,,-,-,,;,,,,,,,,,,,,<(;.:~-.,~~..~'l:''''''~N'''''''o;~~.dOO'''Da~~~~~~I :i~~"'~~W;~~~. .~~ . ~ _......._~..,:~~ i~t~.!~C?a~.~l~~.t:!:l~~QS...:~...~~..1.."'a:'tT~yc:;~f!!r~.......~....~..._..._~...;~....J~-~~~~.Jh~.9i?~~~....J..;.____.. ~~..;;...,..~. 5?ts 4Pts 3 Pts~ :3 fol2] O'erl1ents . . :=oUow-tlp Insp Yes NO