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HomeMy WebLinkAboutAlex Catering Truck - New Uf\.LLf\..:l L.VUJ'Il r tl!i;ALTH ANV HUMAN SI<;J{VIC!i;S Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Purpose of Inspection: Regular L Follow up _ Complaint _ Other_ Date 1- ~&: "- 0& 1. Proper Cooling for CookedlPrepared Food 2. Cold Hold (41DF/45DF) 3. Hot Hold (140oF) 4. Proper Cooking Temperatures per PHF 5. Rapid Reheating (165DF in 2 Hrs) FoodITemperatures O. k. TD /~EA~I,I2. 6. Personnel with Infections RestrictecllExcluded 7. Proper/Adequate. Handwashing 8. Good Hygienic Prac:tices (EatingIDrinklnglSmokinglOther) 9. Approved SourcelLabeling 10. Sound Condition 11. Proper Handling of Ready- To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlanslTime as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure ""'''-... 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items.Properly LabeledlStoredlUsed 21. Manual Warewashing and Sanitizing at ( ) ppmltemperature 22. Mechanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved SewagelWastewater Disposal System, Proper Disposal 24. Thermometers Provided/AccuratelProperly Calibrated (:I:. 20F) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit :SllbfOtalS@} ... _.....'..........................-...... 5 Pts 4Pts 3Pts COMMENTS: (]<<n~/)q- IAiITH IN OF.6DJr-ff-1ct::. ~J;jSl, 6'-7535 3 ce-I I ~I ~ 39;f-~9~5 ~ Inspected by: 'otal Demerits =ollow-up lnsp Received bV" YES NO J' iI