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Home My WebLink AboutCasa Blanca Catering Truck ,"" DALLAS comITY HEALTH AND HU~rAN SERVICEs . Environmental Hulth Division 2371 N. Sfemmons Fn'r')' - Room 607 D~II2.f. Tens 75207 . (214) 819-2115 Fax: (214) 819-2868 /' , RETAIL FOOD ESTABLISHMENT INSPECTION REPORT . .' .. . . :.. ; . .: Date !/'-- J..j --0&- 'Establi;shment: LAA.I'c,. 4 LSAf90.~ PhysTcalAddress': :S;-..J'J)EA , . ' ' LN'IV1!:aS;',/ . ......-. ...... ......t _.~~~.....tJ-' fu~:':;':"'~~~~ ....,,~:~l"'; ..~~~..~40;"".;~,~ q~~~~ {EJ~m~f;~~J1.m~(~~W,:l~A~,;.~~Lt~l)J.-",..." -~~{t?Jat$J~"'Z W"'~,aJ.jq~",'l;;\~~l.!li:~UTl ~.I,~If:rt!tY;;J,rL~~r..~.O.Il~ 1. Proper Cooling for Cookedl?repared Food 2. Cold fiold (41"FJ4S'f) " 3. Hot Hold (140'F) 4. - Proper Cook!ng Temperatures per PHF 5. Rapid Reheating (16S'Flo 2 Hrs) FoodJTem~eratures DL "t-ri5' ;Avd'( ;f 165 /3fdr F - I~r C1h4 1~,,<rF ' '. ~, DEMERit'Si rRl?~1Ui;e-li83Rd'inl~(5ti"'~"ifFi~ir€rn-" . ::.. - ~A"'n.:::::",,".,~<. '!l"r,<::;~l'''''''~'B' "",""-'A'~", ."""~-l"'~'i:;*.""".ti'f~';<~~ti' 'f..J.i(~~~.JE..~ !~J::-r.I,'?Upnp'::'.:..:Ei.ql,!!@.:IJlJm~u..~9.~;,~[T~.",-~~_...". 6. Personnel with lnfec:Uons Resliictedrc::xc1ud ed 7. Proper/Adequate Handwashing 8. Good Hygienic Prac1ices (Eatin,gIDrinldng/SmokjnglOther) 9. Approved Sourcen..abeling 1 o. ~ound Concretion' . froper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plansl1ime as Public Health Control) 14. Water Supply -ApproYed Source/Sufficient C2flacitylHol and Cold Under Pressure D.EMERffs~~ :r~cnRY~ffirff:-?UJ~p' . menttfI11rifiir~i5~~~~r~~t;4~~~~r~~~ "":f ._~.. '<~~:r::J; ~m-fi' '~-g::;;". ~.,. ""r-'~":";'~':co"'-ecuv""ACti-;"~Ii2Tw';;'~. ~~{ ~.1.eJ~Jrf.fJ ~~e..;:9.!};;'i..:;/.,\,e;,B);1...lc.e.l!J:r,:;;r,~l"",..~~",~g,",,,,',*<,K:~..,,,.P...~!i~.,...J..?;..;"'-"""'''~;;''~'A'' ..~ 15; Equipment Adequate to Maintain Product Temperature 16. Handwash FacTIilies Adequale and Accessible 17. Handwash Facifities with Soap and Towels 18, No Evjdence of Insect Contamination . 19. No Evidence of Rodents/Other Animals 20.,Toxic Items Properly LaheledlStoredlUsed 21. Manual Warewashing and Sanitizing at ( ) pprrJlemperalure 22. Mechanical Warewashing and Sanitizing at ( ) ppmllemperature 23. Approved SewageN/astewater Disposal System, Proper Disposal 24. Thermometers ProvidedlAccuratel?loperly Calibraled (:t. 2"F) 5. Food Contact Surfaces of Equipment and Utensils cteanedlSaniti,e&Good Repair 26. Posl:ing 01 Consumer Advisones (HeimlichlRaw Shellfish WaminsJi3uffet PIal e) 27. FOod Esl.ablishment Permit .: ~'ia15- ':n:>,:..~,r. ~'I".~~..!':<'M(r.~~~",;,,,,,,,,,,,,<~~,,,,,~~..."'='i:-'-"iN~->m:f~.d90N\;;'~"-.!t'~""""1 "'~...~"'~s' 'rG?mT~~~<~ . .. .......""-:s.:1?~; l"-:.L.I r:r::t~.!"e.~.~..!.~:.r.t:!:IY:f"~~:~...~~..:..~~~"r;::,~OC1:~....;.~....~. ........~_~...;.~ 4ol.~~-~1~~~~...oz;:oS2DtJ~~......o:.......--';"":-""'_.......""~~"''' ~. . 5 Pts . . 4 Pts 3 Pts' roW olm, ~o;-UP ~~p Rece1ved by-A-' '.