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HomeMy WebLinkAboutCVS Pharmacy Preston Road .......4.........A.JJ....~ ..............,U.1'l.l. J. .l.J.~f'\..1..JJ.nftl"U nUlY.J.l"\.l' I'::H:3./I\."J.'--.C,II.~ Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT ;/ Purpose ofInspection: Regular _ Follow up _ Complaint _ Other Date s- 3 - CJ(P 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41DF/4SDF) 3. Hot Hold (140oF) 4. Proper Cooking Temperatures per PHF 5. Rapid Reheating (1650F in 2 Hrs) FoodITemperatures 6. Personnel with Infections RestrictecllExcluded 7. Proper/Adequate. Handwashing 8. Good Hygienic Practices (Eating/Drinking/SmokinglOther) 9. Approved SourcelLabeling O. Sound Condition 11. Proper Handling of Ready- To-Eat Foods 12. Cross-Contamination of Raw/Cooked FoodS/Other 13. Approved Systems (HACCP PlanslTime as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure .... " 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/StorecllUsed 21. Manual Warewashing and Sanitizing at ( ) ppm/temperature 22. Mechanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers ProvidedlAccuratelProperly Calibrated (:I:. 20F) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit 2~$4IWo.f4~,:':;!:: 5 Pts 4 Pts 3 Pts COMMENTS: . ;j ). f2CJ"RA ~DJG.rrj IV~AJ- 45!,AItV lev,s mt4-Nb 40CJ . ~p IY}IL. !1 A / 2005 1- 'otal Demerits =ollow-up Insp Received by' YES NO ~ ./ .' . ...-.. _.~ , Inspected by: