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HomeMy WebLinkAboutAnahi Catering Truck Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Purpose of Inspection: Regular ~OIlOW up _ Complaint _ Other_ DateS-18-~ 1. Proper Cooling for CookedIPrepared Food j;"'Cold Hold (41"F/45"F) V'Hot Hold (140"F) 4. Proper Cooking Temperatures per PHF 5. Rapid Reheating (16S"F in 2 Hrs) FoodfTemperatures Or/(' To 1::Je1~/)- ;f?'. Personnel with Infections RestrictedlExcluded Proper/Adequate. Handwashirig Good Hygienic P 'nking/Smoking/Other) roved S elLabeling 10. Sound Conditio 11. Proper Handling of Ready- To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/other 13. Approved Systems (HACCP PlanslTime as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly LabeledlStoredlUsed 21. Manual Ware washing and Sanitizing at ( ) ppmltemperature 22. Mechanical Warewashing and Sanitizing at ( ) ppmltemperature _' 23. Approved SewageM'astewater Dispo~ystem, Proper Disposal 24. Themnometers Provided/AccuratelProperly Calibrated (:t. 2"F) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit ~'{$i:i~~!ii::~: ... 5 Pts 4 Pts 3 Pts COMMENTS: "tal j,rtts 'ollow-up fnsp Received by: YES NO . ~i.ss"'r::z: /~ ~ 2l53/bntS $1: J4~ 1/ rJ-1cH'1 ~~ Inspected by: