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HomeMy WebLinkAboutL&L Catering Truck - New -....--..--- --.......,...... ....LL:.J.l"l.;LJ.....I..l..l"1J.",U.1..I.U1T..l...t'l.1., ..,.c.t.l'\,l'J.vJ.:.t.., Environmental Health Division 2377 N. Stemmons Frwy - Room 607 DaHas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Purpose of Inspection: Regular / Follow up _ Complaint _ Other Pro er Cooling for Cooked/Prepared Food Cold Hold (41"F/45"F) at Hold (140"F) 4. Proper Cooking Temperatures per PHF 5. Rapid Reheating (1650F in 2 Hrs) FoodITemperatures D,/f, TO pER~ I r- /? f! Personnel with Infections RestrictedlExoluded Proper/Adequate. Handwashirig Good Hygienic Practices (EatinglDrinking/SrnokinglOther) Approved SourcelLabeling 10. Sound Condition 11. Proper Handling of Ready- To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/1ime as Public Health Control) 14. Water Supply. Approved Source/Sufficient CapacitylHot and Cold Under Pressure " " 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facillties Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly LabeledlStoredlUsed 21. Manual Warewashing and Sanitizing at ( ) ppmltemperature 2.2. Mechanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved SewagelWastewater Disposal System, Proper Disposal 24. Thermometers ProvidedlAccuratel?roperly Calibrated (:I:. 2"F) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit 2:'$q~#i@.;ii;t!: , 5 Pts 4 Pts 3Pts COMM~"1/~~ (SU,8eE fiObS lA/C.) LIe. If S'f<' Ai II / 'otal Received by'; Inspected by: