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HomeMy WebLinkAboutSMU Bookstore JJALLAIS CUUNTY HEALTH AND HUMAN SERVICES Enviromriental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Purpose of Inspection: Regular / Follow up _ Complaint _ Other_ Date 5"-- I-f-- 0 (P 1. Proper Cooling for CookedlPrepared Food 2. Cold Hold (410F/4soF) 3. Hot Hold (140oF) 4. Proper Cooklng Temperatures per PHF 5. Rapid Reheating (16S0F in 2 Hrs) FoodfTemperatures ':::"1T7i-1 /5 Oil F It Personnel with Infections RestrictedlExcluded Proper/Adequate Handwashing Good Hygienic Practices (EatinglDrinklnglSmokinglOttJer) Approved SourcelLabeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plansl1ime as Public Health Control) 14. Water Suppiy - Approved Source/Sufficient CapacitylHot and Cold Under Pressure (, .." .-'_.... 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly LabeledlStoredlUsed 21. Manual Warewashing and Sanitizing at ( 22. Mechanical Warewashing and Sanitizing at ( , mil mperature 23. Approved SewagelWastewater Disposal System, Prop 24. Thermometers ProvidedlAccuratelProperly Calibrated (:t. 20F) 5. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shelffish WamingIBuffet Plate) 27. Food Establishment Permit :=,qqktQ~l#it;:j: . 5 Pts 4 Pts 3 COMMENTS: 3 -otal Demerits =ollow-up lnsp Received by' YES NO . " , 5 ~ .::-~ \ Inspected by: OTHER VIOLATIONS WHICH MUST BE CORRECTED Food protection during storage, preparation, display, service, transportation. Outside storage area enclosures properly constructed, clean: controlled incineration. Handling of food (ice) minimized. Utensils properly stored. Garbage & refuse containers covered: adequate number, insect/rodent proof, frequency of disposal/clean. Clean clothes, hair restraints Food (ice) contact surfaces: designed, constructed, maintained, installed, located. Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods. Non.food contact surfaces: designed, constructed, maintained, installed, located. Wails, ceiling, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods. L Ware washing facilities, desi installed, located, operated. . Lighting provided as required, fixtures shielded. Ventilation: Rooms and equipment. vented as required. Accurate thermometers, ch (1/4" IPS valve). , gauge Dressing rooms - rooms clean, lockers provided, facilities clean, located properly Wiping cloths: clean, use restricted> Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stores. Authorized personnel. Non.food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. Complete separation from living/sleeping quarters. LaundI)'. No re.use of single service articles. _A.- Plu(1'~;'lle~tbI}:,in1> J! + r.j S Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, proper waste receptacles. Clean, soiled linen properly stored. Registered Food Service Manager registered with City, on site.