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HomeMy WebLinkAboutBab's Concessions Highlander Stadium Environmental Health Division 2377 N. Stem mons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Purpose of Inspection: Regular _ Follow up _ Complaint _ Other Date G, -7 -oC:t Proper Cooling for CookedlPrepared Food Id Hold (41aF/4saF) 3. Hot Hold (140aF) 4. Proper Cooklng Temperatures per PHF 5. Rapid Reheating (165aF in 2 Hrs) FoodITemperatures Personnel with Infections RestrictecllExcluded Proper/Adequate. Handwashing B. Good Hygienic Practices (Eating/DrinklnglSmokinglOther) 9. Approved SourcelLabeling 10. Sound Condition 11. Proper Handling of Ready- To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/1ime as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure (, .., ;:iili.:; . Equipment Adequate to Maintain Product Temperature 16. Handwash Facifities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 1 B. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Tixie Items Properly LabeledlStoredlUsed 1. Manual Warewashing and Sanitizing at ( ) ppmltemperature 22. Mechanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved SewagelWastewater Disposal System. Proper Disposal 24. Thermometers Provided/AccuratelProperly Calibrated (:I:. 2aF) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit ;~$.41*lB.l~:@:::!; , 5 Pts 4 Pts 3 Pts COMMENTS: . J~3 ota Demerits allow-up Insp R . d b rES NO ecelve Inspected by: OTHER VIOLATIONS WmCH MUST BE CORRECTED Food protection during storage, preparation, display, service, transportation. Handling of food (ice) minimized. Utensils properly stored. Clean clothes, hair restraints Food (ice) contact surfaces: designed, constructed, maintained, installed, located. Non-food contact surfaces: designed, constructed, maintained, installed, located. . Ware washing facilities, designed, constructed, maintained, installed, located, operated. . . Accurate thennometers, chemical test kits provided, gauge (1/4" IPS valve). Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. No re-use of single service articles. Plumbing: installed, maintained. Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, proper waste receptacles. Outside storage area enclosures properly constructed, clean: controlled incineration. Garbage & refuse containers covered: adequate number, insect/rodent proof, frequency of disposal/clean. IL. Floors, constructed, drained",-c1e~, good repair, covering installation, dustless cleaning methods. Walls, ceiling, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning m~thods. Lighting provided as required, fixtures shielded. Ventilation: Rooms and equipment - vented as required. Dressing rooms - rooms clean, lockers provided, facilities clean, located properly Premises maintained free of litter, unnecesswy articles,. cleaning maintenance equipment properly stores. Authorized personnel. Complete separation from living/sleeping quarters. Laundry. . Clean, soiled linen properly stored. Registered Food ServiCe Manager registered with City, on site. .