Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
Bab's Concessions Highlander Stadium
Environmental Health Division 2377 N. Stem mons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Purpose of Inspection: Regular _ Follow up _ Complaint _ Other Date G, -7 -oC:t Proper Cooling for CookedlPrepared Food Id Hold (41aF/4saF) 3. Hot Hold (140aF) 4. Proper Cooklng Temperatures per PHF 5. Rapid Reheating (165aF in 2 Hrs) FoodITemperatures Personnel with Infections RestrictecllExcluded Proper/Adequate. Handwashing B. Good Hygienic Practices (Eating/DrinklnglSmokinglOther) 9. Approved SourcelLabeling 10. Sound Condition 11. Proper Handling of Ready- To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/1ime as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure (, .., ;:iili.:; . Equipment Adequate to Maintain Product Temperature 16. Handwash Facifities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 1 B. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Tixie Items Properly LabeledlStoredlUsed 1. Manual Warewashing and Sanitizing at ( ) ppmltemperature 22. Mechanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved SewagelWastewater Disposal System. Proper Disposal 24. Thermometers Provided/AccuratelProperly Calibrated (:I:. 2aF) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit ;~$.41*lB.l~:@:::!; , 5 Pts 4 Pts 3 Pts COMMENTS: . J~3 ota Demerits allow-up Insp R . d b rES NO ecelve Inspected by: OTHER VIOLATIONS WmCH MUST BE CORRECTED Food protection during storage, preparation, display, service, transportation. Handling of food (ice) minimized. Utensils properly stored. Clean clothes, hair restraints Food (ice) contact surfaces: designed, constructed, maintained, installed, located. Non-food contact surfaces: designed, constructed, maintained, installed, located. . Ware washing facilities, designed, constructed, maintained, installed, located, operated. . . Accurate thennometers, chemical test kits provided, gauge (1/4" IPS valve). Wiping cloths: clean, use restricted. Non-food contact surfaces of equipment and utensils clean. Single-service articles, storage, dispensing. No re-use of single service articles. Plumbing: installed, maintained. Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, proper waste receptacles. Outside storage area enclosures properly constructed, clean: controlled incineration. Garbage & refuse containers covered: adequate number, insect/rodent proof, frequency of disposal/clean. IL. Floors, constructed, drained",-c1e~, good repair, covering installation, dustless cleaning methods. Walls, ceiling, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning m~thods. Lighting provided as required, fixtures shielded. Ventilation: Rooms and equipment - vented as required. Dressing rooms - rooms clean, lockers provided, facilities clean, located properly Premises maintained free of litter, unnecesswy articles,. cleaning maintenance equipment properly stores. Authorized personnel. Complete separation from living/sleeping quarters. Laundry. . Clean, soiled linen properly stored. Registered Food ServiCe Manager registered with City, on site. .