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HomeMy WebLinkAboutBab's Concessions Curtis Park Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT V' Purpose of Inspection: Regular _ Follow up _ Complaint _ Other Date t;, ~ 1- C% Establishment:..q .. 1. Proper Cooling for Cookecl/Prepared Food 2. Cold Hold (41aF/45aF) 3. Hot Hold (140"F) 4. Proper Cooldng Temperatures per PHF 5. Rapid Reheating (165aF in 2 Hrs) FOOdlTemperaturet2/fezrs~ ./"10 of' HeN t:)(Jf.S JNo 'Ff . /ii:tF At-: hi> l' 6. Personnel with Infections RestrictedlExcluded 7. Proper/Adequate. Handwashlng 8. Good Hygienic Practices (EatingIDrinldnglSmokinglOther) 9. Approved SourcelLabeling 10. Sound Condition 11. Proper Handling of Ready- To-Eat Foods . Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlansfTIme as Public Health Control) 14. Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure " " 15. Equipment Adequate to Maintaln Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labelecl/StorecllUsed 21. Manual Warewashing and Sanitizing at ( ) ppmltemperature 22. Mechanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Providecl/AccuratelProperly Calibrated (:t. 2aF) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit 2~$q~f4.@;;::::::" COMMENTS: 5 Pts 4 Pts 3Pts ~ 'ctal Demerits :ollow-up tnsp Received by: YES NO . Inspected by: