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HomeMy WebLinkAboutCadeaux
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Environmental Health Division
2377 N. Stem mons Frwy - Room 607
DaHas, Texas 75207
(214) 819-2115 Fax: (214) 819-2868
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
Purpose of Inspection: Regular.r/ Follow up _ Complaint _ Other
Estabfishment~ .....
Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41"F/4S"F)
3. Hot Hold (140"F)
4. Proper Cooking Temperatures per PHF
5. Rapid Reheating (165"F in 2 Hrs)
FoodITemperatures
6. Personnel with Infections RestrictedlExcluded
7. Proper/Adequate HandWashing
8. Good Hygienic Practices (EatingIDrinklng/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready- To-Eat Foods
12. Cross-Contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/1ime as Public Health Control)
14. Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure
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15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual Warewashing and Sanitizing at ( ) ppmltemperature
22. Mechanical Warewashing and Sanitizing at ( . ) ppmltemperature
23. Approved SewagelWastewater Disposal System, Proper Disposal
24. Thermometers Provided/AccurateIProperly Calibrated (:I:. 2"F)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimlich/Raw Shelffish WamingIBuffet Plate)
27. Food Establishment Permit
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5 Pts
4 Pts
3Pts
COMMENTS:
-.
Inspected by:
'ctal Demerits
:ollow-up tnsp Received b
YES NO .
OTHER VIOLATIONS WHICH MUST BE CORRECTED
Food protection during storage, preparation, display,
service, transportation.
Outside storage area enclosures properly constructed, clean:
controlled incineration.
Handling of food (ice) minimized. Utensils properly stored.
Garbage & refuse containers covered: adequate number,
insect/rodent proof, frequency of disposaVclean.
Clean clothes, hair restraints
Food (ice) contact surfaces: designed, constructed,
maintained, installed, located.
Floors, constructed, drained, clean, good repair, covering
installation, dustless cleaning methods.
Non-food contact surfaces: designed, constructed;
maintained, installed, located. .
Walls, ceiling, attached equipment: constructed, good
repair, clean, surfaces, dustless cleaning m~thods.
~igbting provided as required, fixtures shielded.
Ware washing facilities, designed, constructed, maintained,
installed, located, operated.
Ventilation: Rooms and equipment - vented as required.
Accurate thermometers, chemical test kits provided, gauge
(1/4" IPS valve).
Dressing rooms - rooms clean, lockers provided, facilities
clean, located properly
Wiping cloths: clean, use restricted.
Premises maintained free of litter, unnecessary articles,.
cleaning maintenance equipment properly stores.
Authorized personnel.
Non-food contact surfaces of equipment and utensils clean.
Single-service articles, storage, dispensing.
Complete separation from living/sleeping quarters.
Laundry. .
No re-use of single service articles.
Plumbing: installed, maintained.
Clean, soiled linen properly stored.
Toilet rooms enclosed, self-closing doors, fixtures, good
repair, clean, proper waste receptacles.
Registered Food Service Manager registered with City, on
site. .