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HomeMy WebLinkAboutChip's Old-Fashioned Hamburgers -...--....- -... -........ ....L.IIJJ~J.JI..I.... .l"I.J,,., ".VJ'.&.n.J' ~..L:,/J.'\.f l'-'A.:.t" Environmental Health Division 2377 N. Stem mons Frwy - Room G07 Dallas, Texlls 75207 (214) 819.2115 Fox: (214) 819.2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT PUrpose of Inspection: RegUlur'/ Pollow up _ Complaiul_ Other Date & -IS-.... ()(p Establishml!lnt~ Pn:rp8r Cooling for COOkedl?rapartd Food Cold Hold (410F/450F) 3. Hot Hold (140"F) 4, Proper Cooking Temperatures per PHF 5. Rapid Reheating (1 BSDF In .2 Hrg) FoodfTemPElrature~ MI:;?r/1t>V"J' ~C 1Q~ . l'2A,4v)I .f't(J.~ ,. ~"")ltY l~fJ -FJI 6. Personnll wI1h Infsctlons Rmr1ctedlExcludad 7. Proper/Adequate Hll1dWUhJng B. Good HygIenic Praollees (Ealln9lOrlnklnsVSmoklng/Other) 9. Approved SourceA.abellng 10. Sound Condition 11. PI'Dp.r Handling of Rudy. To-Eat FoccIs . Crca.Contamlnatlon of Raw/COoked FoodS/Oth.r &. (/,'IEIU!!1O 13. Approv.d Systems (HACCP PlanBfTlme as Public Health antrel) 14, Waler Supply. Apllrcvld 60urcelSufflclsnl Capa.cltylHot Brld Cold Under Pressure " P 16, Handwash Facilities Adequate and Ac 17. HandWllSh Facilities wltih Soap II1ld Towels 18. No Evidence or IMeet ContamInation 19. No Evld.nce Dr ROdentalOther Anlmale 20. Toldc Itemli Properly LabeledlStoredlUsed 21. Manual Warewacl1ln; and SanItiZing at ( 22. Mechanical Warlwashlng and Sanltl%lng at ppmlls 23, Approved SewageIWsstewBter Disposal System, Pro 24. Thennometers ProvldedlAccurat;/Properly Callbrat . oed Contact Surfaces of Equipment and U1enslJ anedl t1zec/lGood Repair 26. Posting of Consumer Advisories (HelmllchIRaw Shellfish Wamlng/Buffet Plate) 27. Food establishment Pst1Tllt S Pts 4 Pts :; Pts COMMENTS: 5'roilC, (}Hr?~ t::cp~1,,7 (!~ /J..jSIJJC rec Cq&t/-1 /rl1~r~ ((1 dXRE~ '\ Ok""" 6tJ'c/r ~... M'-8 /}7lE#f :J Inspected by: ote! Demerits :oUow.up Insp Bleceived b\/". yes NO n 2d'd 89826T8bT2:0.l :wo~~ ~8[:60 9002-9T-Nnr