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HomeMy WebLinkAboutDrip Coffee ," DALLAS COUNTY HEALTH AND HUMAN SERVICES . Environmental Health Division 2377 N. Stemmons Fnvy - Room 607 Dattas, Tex:u 75207 . (214) 819-2115 Fax: (l14) 819.:2.868 . . It . .';' '.. . . . " ,. , RETAILFOODESTABLISHMENT~NSPECTIONREPORT . -' .'.' ~ . . . :.. ~, -, ":. .. ;,. .. p~sc opnspeelion: Regutar/ Follow up _ Complaint_Other_ . Dale ,c, c~ IO'~- .CJG, 'Estabii;shm~nt ~. (J 'EE PhyslcalAddress: $ 'LOI~' W ~/V!SllS I . ......-.E. ", ':sl tE66aip.lf' ~Efm"'"""'ra(u""""" :.....:~l! .......fi.e.,......~ qm$~....~ Wiil"'..-:lm:l:~6)~_,....~-~~~.,~ ..J1-IU.... .~.i.{~Jet$}.:.C:'Z 11. .. .a~q~...'B~!=Il!t(e.i...ITl~I~~.I:t~~1.\j:;U,o_ ~~_...~;Q. 1. Proper Cooling for Cookedl?repared Food 2. Cold f10ld (410FJ450f) Hot Hotd (140oF) J. . 4. . Proper C001dng Temperatures per PHF 5. Rapid Rehealing (16StF In 2 Hrs) FoodlTem~eratures" QA /)/~'.silpvr tlCI=" ".... -, "~ :;$1', K6t~CHe / DEMER'ffSi {Re"~nn;etMai'tcm11'''~~"&i'ffi~R--aitl'm''mf.r ' ;:" ~-"~'i"'''''''~ '~i01a1i--'-B-,,,,,-,-,"tl~!~""~""'i"'''1h~,:or.<''''''~A:Ci( \t~(4Jf.i!"'J:b~ L~..,..~.on~: ..~qt.!!@.:.!J.!m~LL~.~~!:.r~~. __9...., 6. fil'ersonnel with Infections Restlicteclrc;c1uded 7. Proper/Adequate Handwashing 8. Good Hygienic ?racUces (EalinglDrin~-jnslSmoi:ing!other) 9. Approved SourcelL2beling 10. S.oundCond"rtion' 11.f'roper Handling of Ready-To-EatFoods 12. Cross-Contaminalion of RavtlCooked FoodslQ'j,er 13. Approved Systems (HACCP Pl2JlSllime as pubnc Health Control) 14. Water Supply -Appro....ed Source/Sufficient CapacitylHot and Cold Under Pressure 6EMEtRrrs~ ,f~CfnRYjgnB-f~f(uT~me;fffl1f~mr~iS~#~":if:; "", ._.~.. "5'~.tr, >~~Irl-ti'"' .<;-, .<..-..._..!;I.....-..~~~:i;.~.n~~...~~~(^-::.:;.""~.... '. :;,..,.73~t;l!S ~.!:,",; .;'1110 a ons;;f!egulre,. mlll'C\,llc"",:""",rr=-u"e;,..w.uon.,,! ,r,. o~ : . .,'?l .. .v.\:..^\::...... "":'IC~olY . .>-:~w:/-J~~~;;\:t;y..,;.#~".. .;",~<<Io:;~.,...'l!~~~~~;;>~::jJ:t.:~"-"~~,:.~..#:-"""'..~f.'""~~It1.t':v~~~~~~.....,,.. '. ~..."ii " " 15: Equipment Adequate to Maintain Product Temperature 16. Handwash Facnilies Adequate and Accessible 17. Hand......ash Facilities with Soap 2nd To.....els 18, No Evidence oflnsect Contamination. 19. No Evjdence of Roden\slOOlerAnimals 20..Toxic Hems Properly lahelecllSlorecllUs~d 21. Manual Warewashing 2nd Sanitizing" , 22. Mechanical Warewashing and Sani'''ng at ( 23. Approved SewageNlasJeWater Disposal Sys, . Proper DispoS2l 24. Thel1Tlometers ProyidedfAccurateJProperltCanbrated (:!:.20F) 25. Food ContactSurfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting 01 COnsumer Advisories (HeimnchIRaw SheUfish Wamin,glBuffet Plate) . 27. FOod Establishment Pennit ~...\ ..... . .: ~fu~ ,~(."'~..;:: ,.t.,,'4:':r.!"..M(r.-;s;.!,...-.-,o.......,....,~-:."""~=*"...~,:'.....~.N~~"'tITa'~'od9ci:ik~~~.N~'~""""'I .~~~~r;y;~~~r~ .. .. .~....._:5..:~ :~u~.t~.!..e..:!!..~.!~:.:.t:!:I~c.qQS...:9...~~~V...~'fr;;~~r~....'cl.....;.........~,,-o:~~~d1.1,-~~~~J:';~~~~~;.~~~;.;:.~,.. .. ~ 5~ ~ 4Pts 3?ts' . . . , ~.~ ro~erils Follow-up Insp YES NO