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HomeMy WebLinkAboutTom Thumb Villanova VALLAIS CUUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 ~ RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Purpose of Inspection: Regular / Follow up _ Complaint _ Other Date (Q~ 'J - 0 (p Establishment~ C!/h...d.< 1ZkJ {!iJA.5~ Lt)lSOl.A.7' G1.~~ I~r~ I-"'J ~ ~?- I~F'" ,... r . fftce. (/.JeU ) I ,,/O'r ,0 /50tA; C-A S;e .'- 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/StoreclfUsed 21. Manual Warewashing and Sanitizing at ( 22. Mechanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved Sewage/Wastewater Disposal System, Proper Disposal . Thermometers ProvidedlAccuratelProperly Calibrated (+ 20F) H 1'-1< . It- . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit :~$qktcl~~~':,!: . 5 Pts 4 Pts 3Pts Inspected by: 'otal Demerits =ollow.up lnsp Received by' YES NO . OTHER VIOLATIONS WHICH MUST BE CORRECTED Food protection during storage, preparation, display, service, transportation. _ Outside storage area enclosures pr?perly constructed, clean: controlled incineration. c0 0Garbage & refuse containe~eqmte'umber, in~t/ro~ent '1toDf, frequency of dispos~ I- OL\/'reF<"7 .' _ ~1\Jul:;,"'\,;onstructed, draineci';"'elilGR, 8l!'od repair, covering installation, dustless cleaning methods. ,t( Walls, ",,:L.i, ftttached equipment: construct~ goog ~ -'fepAi, "lb~ac~, dustless cleaning m~thods. Handling of food (ice) minimized. Utensils properly stored. Clean clothes, hair restraints Food (ice) contact surfaces: designed, constructed, maintained, installed, located. Non-food contact surfaces: designed, constructed, maintained, installed, located. . Ware washing facilities, designed, constructed, maintained, installed, located, operated. Lighting provided as required, fIXtures shielded. Ventilation: Rooms and equipment - vented as required. Accurate thermometers, chemical test kits provided, gauge (114" IPS valve). Dressing rooms - rooms clean, lockers provided, facilities clean, located properly Wiping cloths: clean, use restricted. -Iv Noo-food contact surfaces of ~uipment and ~ Single-service articles, storage, dispensing. Premises maintained free of litter, unnecessary articles,. cleaning maintenance equipment properly stores. Authorized personnel. No re-use of single service articles. Complete separation from living/sleeping quarters. Laundry. Plumbing: installed, maintained. Clean, soiled linen properly stored. ){..;, Registered Food Serviee Manager registered with City, on site. Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, proper waste receptacles. ~kn I fJ/)7{S IN IN~" IAJ. /1CfilIC- (~7) /fc.pmy $e/f..... rlobl( /AI MC7Jr N~