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HomeMy WebLinkAboutAnahi Catering Truck -'I DALLAS .COUi'ITY HEALTH AND HUMAN SERVICES " Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Pallas, Texas 75207 . (214) 819-2115 Fax: (214) 819-2868 /f.ur)c. ~ tL." D f! J . . RETAIL F09D ~TABL~SHMENT INSPE"CTI~.~",~PQRT,: ' P~5e oflnspeetion: Regular_Follow up _ Complaint_ Other_ Date ,q-~(p-o ~ "Eslabli;shment: If/'rEI?/JJ i> PhyslcalAddress': 'NIVLflS"1 . EM'E"~ ':st rE~'"7 p-lf' . gnt"""ia(u1ili1in~~ ........[1'. . e .,;.- " D.._,~~~.,.~ '.K..-?~~.".-JR,,,,.6h,,,.,,.....B?~~rs~......~"~ ~1r..,._.-"" . :j{~j~)&''''ll iV~.a~o.Q$...'B~!:I1I.t{~:L1J11U,~I~9.9,r.t~~1.\j:;ti.ort~<. 1. Proper Coolin9 for Cookedl?repared Food 2. Cold Hold (41.F/45'F) old (140'F) 4. . Proper Cooking Temperatures per PHF 5. Rapid Reheating (16S'F In 2 Hrs) FOodlfem~eral~7fr";:. e '. DEMERITS'f 18(f~' :~IJHaWm"i'h"'<"''Ob''''~~~Ft~i1it€rn~ ?_~ '4rRtS":'~~~ W'K}J~on~R~'''U-'~~:'J~etl;Erfe.~tm~ectve4ACti n 'f. ~(.."",1<. 0.#_: _... ",.... ..____q '~'~"_'_'_'_"~_~_"____"'___' ' __._~ 6. Personnel with Infections Restr1ctedlExcluded 7. Ploper/Adequate H2fldwashing 8. Good Hygienic Practices (Ealing/DrinltjnglSmokingJOther) 9. Approved SourcelLabeling 10. ~ound Conorlion' 11. proper Handling of Ready-To-Eat Foods 12. Cross-Contamination 0/ Raw/Cooked Foods/Other 13. Approved Systems (HACCP PI2nSfTime as Public Health Control) 14. Water Supply -Approve-d Source/Sufficienl CapacitylHol and Cold Under Pressure r)EME'"8ffs~i {~crll}g~~~n&"r~urp'~ 'rTferrttfCe~rifirr~nls;J~f~~t~~~~W~%~tf~~~~$~ ""'''J '_.~,. '<fJl~'rr:;:' ''2;@,s . ""'ti:~.:t;,-~., '<~-"""~"""-":"~,,<"'''::I.;-;:~...........,.....,.,q,;.~;t%t~''''f'i?''':';'~~~'''O''n<:(: ~::>73'ef.S ':..;::, iWIO a ons~eqlllre..lmrneolare::0vrrectiVeh"uon ",'<'Vr,IO~' ' .l:.. :.Cia . .. .\..o^ ".. ~'.:~;~.';', >'~~~1"~'/-~~4~~):;~;;;";"':oOl:-""~::':."~'\~;f~~~~:~~~~~~:';":::,,*-,~~:~~~-.;:.~..,.,..J,i.~.~).,;~.~,!~I:).Io~~~::,!,~~.I.~~:::....:",~ 1S;EquipmentAdequate 10 Maintain Product Temperature 16. Handwash Facnities Adequate and Accessible 17. Hand.,....ash Facifities with Soap and Towels 18, No Evjdence a/Insect Contamination . 19. No Evidence of Rodents/Other Animals 20.,Toxic Items Properly Laheled/StoredlUsed 21. Manu21 Warewashing and Sanitizing at ( ) pprrltemperature 2.2. Mechanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved SewageNlaslewaler Disposal System, Proper Disposal 24. Thermometers ProvidedlAccurate/Properly Calibrated (.:!:.2"F) 25. Food Contact Surfaces of Equipment and Utensils CleanecllSanitize<:1lGood Repair 26. Posting of Consumer Advisories (HeimlichiRaw Shellfish WamingIBuffet Plate) 27. FOod EstabTIsnment Permit .: ~ta1S'<.m '~C>-~"r. ~'l'''-r:~..!'''t<(r.;::r~''-''.o.''''''.'''''~~:;'~~~~i:->'>::'N--~o:~'e''d OO"'<;:.~~~N-'.!:t;~~:..... >.~,,i~~r.-~~srF."~~'1.~ ~ . f# -.....".-,.; .~: =~u r:::t~.te..~.~,!~~.?:,!:J~~QS~i.?...~~.~(r...~~~~ro.~....C&.~.?~~~_~~~~J~_~~1~~~W~~&~....~~li...~~_~~s~,..~~ .~.~ 5 PtsO 4P1s 3 Pts' ~em' FoUow-vp Insp YES NO ReceIved by: Inspested by: