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HomeMy WebLinkAboutBurger House DALLAS COUNTY HEALTH AND HUMAN SERVICES " Environment:ll Health Divbton 2377 N. Stemm ons Frwy - Rooln 607 Dallu, TexlU 75207 (214) 819-1.115 F:ax: (214) 819-2868 RETAIL FOOD ESTABLisHMENT INSPECTION REPORT . .' ., .. '. . .: # . -.. . P~ose of Inspection: Complaint_ Other_ Dale = .Establi;shment: '. fltll DO~ D EMERrrs1 {2e~nn;[t7HaHmin';.'"i'C6ti"~~~P'~(fir€m"'mtf:f;f;.t5R ~.. '(-'~~y~~' '~"..,..;:t1"-:-:"~":""::~~ri~..:'ot~"""~J'~~J'lr,~~~~:t"~S"""':l.~.,~o;'!'.t+.:...~.....~~~3~' ?-~ 4':':'~~JJ!t;;;' i~,!:.'!.',?Jt9..!l~'::':r:;),~qll~.: .mm.~':'.L~J~,,~9"_~_':lY.E~ti_Q.l}f~~ 6. Personnel with Infections ResUictedlExcluded 7. Ploper/Adequale H2Jldwashing 8. Good Hygienic Practices (EatingIDrlnkinglSrnokinglOther) 9. Approved SourcelL2.beling 1 O. ~ound Cond"rtion . 11. ploper Halldling or Ready-To-Eal Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Syslems (HACCP PlansfTime as Public Health Control) 14. Water Supply -Approved Source/Sufficient Capacity/Hol and Cold Under Plessure D"EMEtRr.f."S~! [Nb~'l~n'd'fE"~>'uT~p. m~;TfiEtA'tiir~nfsr ~~~ ~:1 .-...... ."ff~'f":~" ,..;~r:"'1' ~~;~'~fo;' . .<-:-~:::~'t...,. . ....;..~,..........::..~""f......~.. .(~~\;.-..........,.... ,.~:"'~.;;: ~".13!t?!.S ~:.!'~t .:\lKJations9=?egulre~lmrrre<ll ., ectNe. o. {tICt;:. ~. :.... a .. v.\..._~'.... ""':~~~ '.~~)~'::....,...:r~41~\:(~....~~..;:;.\o:,..;~'II';:::"" .,". a.':'Z",>!:1' ..,,~ ,.... . !.s.:~..;Jo;;~~~~~~:~~rr.''-~~,:.::.... ~1:~ll.L.'ii~ ". 15;EquipmentAdequal dwash Faciliti s dequale 17. Handwash Facilities..... u 18, No E"idence of Insect Contamination . 19. No Evidence or RodentslOtherAnimals 20..Toxic Items Ploperly l.2.belecl/StoredlUsed 21. Manu21 Warewashing and Sanitizing at cO'( 22. Mechan!cal Warewashing and Sanitizing at ( emperalure 23. Approved SewageNlaslewaler Disposal System, Ploper Disposal 24. Thermometers PlovidedlAccurale!?loperly Calibraled (:to 2'F) 25. Food Conl:act Surfaces or Equipment and Utensils aeanecl/SanitizedlGood Repair 26. Posting of Consumer Advisories (Heimlich'Raw Shellfish WamingIBuffet Plale) . 27. FOod Establishment Permit . . ':~furs<m '~Vi >"I'::~~..!""E<lf1;S;'!'''''''~n':'-'.'''''co--~~CXf1~~~''d:SO-:-Da~~~.N~ro'~~~~00~~~~ t . , ..4......_....,;.~: :,. ...~';.....!.e..'?~!:?'\.!.!..:I~~QS_~~~~ tT-...- "';.;........ r............-.............._....._.o:_~.....J~-""""".~~_~~..Q1?!.,p;.;;~~""....:...__.........--.-....-_..... 5 Pts . 4Pts 3 ai~~ .. ~ .. ~ roW Demerits :=oUow-up Insp YES NO ReceIved b Inspe~tcd by: