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HomeMy WebLinkAboutDough Monkey DALLAS COL~TY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stem mons Frwy - Room' 607 Dallas; Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Purpose of Inspection: Regular -/ Follow up _ Complaint _ Other Date 7 --I t -(J(p ..t.'1 i~~~~Til.'I~.i~ii~~NI:it~I~'.~~",. 6. Personnel with Infections RestrictedlExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved SourcelLabeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlansTnlT\e as Public Health Control) 14. Water Supply. Approved Source/Sufficient CapacitylHot and Cold Under Pressure R~~~~\liUr~I{~Q';~~~'wlfiYi;i.~.II::':'.,~:",:"",.)::!!.~::::'::;~:::":'H 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Property Labeled/StoredlUsed 21. Manual WareWashing and Sanitizing at( 22_ Mechanical Warewashing and Sanitizing at 23. Approved SewageM'astewater Disposal System, roper Disposal 24. Thermometers Provided/AccuratelProperty Calibrate oF) ood Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimJichlRaw Shellfish WaminglBuffet Plate) 27. Food Establishment Permit ~;;IIJ:1 ;~.'i~ '. 'SUbtcitalS:t: ... . 5 Pts 4 Pts 3 Pts COMMENTS: \3 Total Demerits Follow-up Insp Received by- YES NO . '\ Inspected by: