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HomeMy WebLinkAboutPark Cities Short Stop Food to Go DAI,.LAS COUNTY HEALTH AND HU~tAN SERVICES Environmental Health DivisIon 2377 N. Stemmons Frwy - Room 607 Dallu, Texas 75207 . (214) 819-1115 F:lx: (214) 819-2868 P~oseopnspection: Regular \/ Followup_ Complaint_ Other_ RETAIL FOOD ESTABLisHMENT INSPECTION REPORT . .' ...,. . . . :.0 ~ . .: Date 8- <fL-OCi" 'Establi,shmenl: -. /!eAr.J fcr.r 15$ F D EMEFHTS~- fffersbnn:eliFiat(tnitJ~~fT30b~rC~~R~uir€m~f.f;f ~",._.~~. '~"'{;.J.;r..=-.. :..m~""='::"''''''~:~R~''''~:--''''''.~'l~~)Oi'..t...."",:'Ilo"~' .:;:..;:t,:--r:c.....1..~~:AC..... f.-~( 4J.Rts)i:~~ :L,tQlmLo n...~.::...:..E~,.q t!~..; ,mm.e~.crr~J~;,'99.[Tft.f.~:""'Ji.Q.I);i"''' 6. Personnel with Infections ResUictedlExcluded 7. Ploper/Adequale Handwashing 8. Good Hygienic Pr 'ngIDrinkinglSrnoking/Other) Approved Sou e.lL2beling j 1 O. ~ound Cond"rtio 11. proper Handling 01 -To-Eat Foods 12. Cross-Contamination . ed Foods/Other 3. Approved Syslems e as Public Health Control) 14. Water Supply -Appr Sufficient CapacitylHol and Cold Under Pressure D'EME"RfTS~ l~dlli&~nd1~ul~p' me;;ttRen'uir~~tsi~~;]~~~~~T~~~t#f~~ "":1'_."" "~~'l:J, '~~ti'"' '''''''''q:f:'-~''' .,. "'1........;::..:f:;~"".,;:;t..;;:~.."'"~~"'i;.;-;::,.;-;t+-.~.,~..,.t':r..:;'~~>'O.b""~~., ~"SI~J,e},!? Ji:tj} e,~~AJ.~",;,;....e;i1.YJ..r..e~)",r:p~!,'~?!'~1~1L.~~~.Q,~'!.,c;,~!11.f,;!J~?'J,..:.,."".,.,.".,.;.},,,,,j;~1~):f;;' " 15:Equipment Adequale to Mainlain Product Temperature 16. Handwash FacTIities Adequate and Accessible 17. Handwash Facifitieswith Soap and Towels 18, No Evjdence o!lnsect Contamination . 19. No Evidence of RcxlentsJOther Animals 20..Toxic I!ems Properly LabelecllSloredlUsed 21. Manual Warewashing aJ'ld Sanitizing at (.:1l 22. M ech.anical Warewashing and Sanitizing at ( mIIemperature 23. Approved SewageN/astewaler Disposal System, Proper Disposal 24. Thermometen;,&,oYidedJAccurale!?loperly Calibrated (:!:. 2'F) 25. Food Contact Surfaces 01 Equipment and UtensTIs OeanecllSanitizedlGood Repair 26. Postin9 of Consumer Advisories (Heimlich/Raw Shellfish Wamin,glBuffet Plate) . 27. FOOd EstabTIshment Permit . ::~tars:m: 'Pih-e~\i1i;iati6rfs\~m~ns~R~""'~.co"""~~~.NCt~~"cj:90"7fk~~~N~TnS-~~~ff~~%~ t "........._~-..... .". u...._.............,*._..~.~..:~ *..._......~_...__!;r_...._ "'_....... t"...4......~............_..I...'O:.....~"". ~~.~~~_........,...~~~..~~~.,.,............--.........- 5Pts 4Pts 3Pts' .' ~ .. g fo't2] Demerits ~~cr;-up ~r~l ReceIved by:.,t.:... J' Inspe~ted by: