Loading...
HomeMy WebLinkAboutSMU Java City Hughes Trigg Student Center LJA~LA~ COUi'iTY HEALTH AND HUMAN SERVICES Environment~l He~lth Divlllon ~377 N. Stem mons Frwy - Room 507 I>~1l~~1 Texas 75207 . (214) 819-2115 F:l.X: (214) 819-2858 RETAIL FO on ESTABLISHMENT INSPECTION REPqRT Pmpose opnspCCtion:Rc,gularvl' FolIowup_ Complaint_ 'Eslabli,snment: D ByfEFfffS11p.E?~M;[1JHa?i'8'int'<"''C;ti'''rc''€:-Fr''"''''ajr€m'''mf.s ~ ;..'(";("'r-;:;::::,...,-~"," ~~r~t1~~';,o"..,..,'6 -"~"-'.'''II'~'''!r.''''l'''''',n~''''''':!f~:'',)!i::'' .~'<'.!:. ~ -~ ':!1.:.<:.~.J:;;"k..~ }'!:l.::r.',~.ug n~'::":r::\.ELq 4!@--~.m.m.~I:!.~~_~;,:=?H[l'%_':'..Y.E~u_g,l]:i~~ 6. Personnel \'lith II1fecUons ResUictedrc::xcluded 7. P(oper/Adequale Handwashio,g 8, Good Hygienic Prac1ices (EatingJDrinkinglSmokingJOt'1er) 9. Approved Sourcell..2beling 10. S.ound Conci'rtion . 11. f'roper Handling of Ready-To-Eal Foods 12. Cross.Contamination of Raw/Cooked FoodsJOt<Jer 13. Approved Syslems (HACCP PlanslTIme as PubTi Health Control) 14. Water Supply -ApproveO Source/Sufficient CapacitylHoland Cold Under Pressure ...' :.-_:.......~~r.':'>'.t"(:"::l ;"~..<'l~..-':..,:.~...:-'J~."'";.........,.,.... i.1",,"1"~.".:s;.t.~.(........~,,;.:_ ......~:...:o~y.V"~l'9~~....):..."*,....(."'.-...,,~+l(~ .~M'P""::~'~-:-", DEMERI .s~i :ir.'CI Cl:ana !€fiuipm eS'Tt:fl e~Uirem:ents'Wf'~l1i:Y;;i~~>;,~~l8'~';';. "-:";1 ._.~.. '<:::':"'':'r::Ji~:Vi:bI~fi ."'....lJ:l.r.~.. -"" ........,...::..~..."'...:C:O.......'-'.....,.,tA~ .:;'-;'N&f'rr;' . '1(Fb~~~ . :f~{::?J.€J~ l:r.,w ~~e..;.W""/.,"~~.2Y,.tr",e.Ar:.Q~!,~~..;"..lJ~~;"".,:.,,,,c;..~.~~,,,,..J'..?'i.,:"",,,,,,,,,,,,A,,;;':'1L" 15.. Equipmenl Adequate to Maintain Product Temperature 16. Handwash Facilities Adequale and Accessible 17. Handwash Facilities with Soap and Towels 18, No Evjdence or Insect Conlarninalion 19. No Evidence or RodentsJ01herlv1imals 20..Toxic llems Properly l..2.beled/StoredlUsed 21. M2.I1uaJ WareW'aShing and Sanitizin,g at ( ) ppmltemperature 22. Mechanical Warewashing and Sanitizing al ( ) ppmltemperature 23. Approved Sewa,ge/Wastewater Dlsp<ls.aJ Syslem, Proper Dtspos.aJ 24. Thermomelers Provided/AccurateJ?roperly Calibraled (::!:. 2'F) 25. Food Contact Surfaces or Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Poson,g of Consumer Advisories (Heimlich/Raw SheTliish Wamin,g/Buffet Plale) 27. FOod Eslabnshmenl Permit . . . .: su...~furs<"". 'v.::;~;\? '.I.::<:::':1.!"'-M\r.;.:i"..:.t.......".o .,.....,..,.~~~~::::<:"..."':.:<:-.:r,.N.---'''''''":'~..d9{j:'Da~......~Th~;:, ;<':::;="'1' ./~;~~:'::t'--""""t'&;~riaw~. 't. . .. .......,..._,...;~~; !~uz:?;:~.~.e..'?~l~:.:.~:!':I'r'Zf~QS...:~..~~~.....,..J~~yc:~~onfl~~'Pl.__.~_,,~~"'.J~-~~~~~.:.-~~~.~.!!.~~~..;..:._.....:... ..-_~_"_ 5 Pts 4 Pts 3Pt~ .1.~ > t~lt~~i~~1]f1~1~ - ~5~' :..I';.,,<v..:.,c.~~ .. 'j' .;,-..:...~.;;j:,,~~\-'$.:;:;;.i~ I ;.~ ro~"it, :-oUow-tp Insp YES NO Inspe~!c:d by: