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SMU Snack Exchange
DAI,.LAS 'COUNTY HEALTH AND HDrlIAN SERVICES Environmental Health Divi.sion 2377 N. Stemmons Frwy - Room 607 D211.u, Texa.s 75207 . (214) 819-1115 Fax: (214) 819-1858 RETAIL FOOD ~TABLisHMENT INSPE'CTION REPqRT . . , - .. .. .. :.. ~ .: P~oscopnspel:lion: Regular";/ FoUowup_ Compbint_ Other_ Dale .q-(p-O{j; 'Establi,snmenl:: '. DEMERITS) (8e='rs8M;[VH:ai'i'8Htif@'-oti"rc€i:~Ft~tlj7€m"ehffFf~~~i ~.. ....C-."':"-. .~,,~~~ '~r';'::~""":"""'~:~.R. ~",':':--"""'~t.. "~~"~""l!oo~~hS':l.l"~'l::t;~~=Jt~'.".~~~3:~~ 'f. -~ 4J..~.J~}..":.' i~Iq;t~to n~~.::..:. f.l.q l,!!@.:J.mrrr ~'"!.~~l~;,~[.T_~,.!,I.J:'?:~J:i.Q.Qr!:J.~ 6. Personnel with Infections RestrictedlExcluded 7. Pioper/Adequale Handwashing 8. Good Hygienic Practices (EatingIDrlnking/Srnokin,g/Other) 9. Approved Source.ll...2beling 1 O. ~ound Conortion . 11. pioper Handling of Ready-To-Eal Foods 12. Cross-Contamination or Raw/Coo1<ed Foods/Other 13. Approve<J Systems (HACCP Plan.sf11me as Public Health Control) 14. Water Supply -Approved Source/Sufficient Capacity/Hot 2J1d Cold Under Pressure D'EME"Rffs~ {F:a-wc;~wna~ggUJ~p' . m~;:t!fferiEi,r~nts~~~i!:%%!~~~~ :1~~~~ ~~ .-.... "fj"",.,,.J' '~., .' '-ti'" -"~.> ....~..., ,-, ..1-....'-.,;,.~..."""\.n~..""'"....'.....,..~;.i~.;f.~1'1;:;"'t~-r..., " . ..,.:;1';<., ~",.73?t:?1.S ~~'::-; .,YIC a ons'BegUlre. mrnedlate::0-vrrectNe:r.,-uon ';1",", .t,.cr;, . .'. .~'*:~ .. -..,.~. ,'" '\::.~.. .4'.:"!l;,.~.~:', >'-="~';;""'A~~;':':\.;(';:"'Jo,.>o.-;'~\):'''~'~;~~~':~~~4'~~~l''~__::)I:::C;'$~:~~~~.""A'.'..t.::f''(Jo;:In'''''=l!-~~~;~~d.'~~.,;:.... ".'ll.~.J::'t.s;,. 'I~~ '. 15;EquipmentAdequale to Maintain ProductTemperalure 16. Handwash Facilities Adequa\e and Accessible 17. H2J1dwash Facilities with Soap and Towels 1 a. No Evjdence of Insect Contamination . 19. No Evidence of RodentslOtherAnimals 20..Toxic Items Pioperly lEbeledlStoredlUsed 21. Manu21 Warewashing 2J1d Sanitizing at ( ) ppmltemperature 2.2.. Mechanical Warewashing 2J1d Sanitizing a\ ( ) ppmllemperalure 23. Approved SewageN/aslewaler Disposal SYStem, Proper Disposal 24. Thennometers PiovidedlAccura\e/?roperly Calibrated (.t. 2'F) 25. Food Con\:act Surfaces of Equipment and Utensils Cle2J1edlSanitizedlGood Repair 26. Posting of Consumer Advisones (Heimlich/Raw Shellfish WaminglBuffet Plale) . 27. FOod Establishment Pennit.' . . . . , ':~fil~""'" 'Y:U~;'r.l'I'::4':::.!"M\r.~ '''....~n.''''''.'''..~::''''''~::::<;'..."':''->~N,..,.,..~t:4-.dOO-Da~~~t'~~f. ....~~.ur;:-r~~s.r>3"'~e-SlW-~ t . ....".. ~- ~..;?~: i~ u ~;::~.!.9..a.~!~;';.!:!'h.~~QS"':'U~~ '~~.=:..u y c:~Q2Jan;<"_5&1.?..~",_,...;.....;., ~.Jr..:..~~~~..J:;.~.9Qt!u.~.......:.:..--..:.-.=.-.,..-~~ _ _ 5~s . 4 Pts 3 Pts' ... ,:1111 ~ ~ .. Inspe~tc:d by: