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HomeMy WebLinkAboutSMU Fraternity Phi Gamma Delta '. DAtLASCQUNTY HEALTH AND HUMAN SERVICES Environmental Health DivisIon 2377 N. Stemmons Fnvy - Room 607 Xhll:u, Texas 75207 . (214) 819-2115 Fax: (214) 819-2868 \. .. . i 'P~o5e ofInspcction: Rc~ular ~ RETAIL FOOD ESTABLisHMENT' iNS PE'CTI ON REPORT . .' ,. .. .. . .: . -.0 . Fciuowup_ Complaint_ OthCf_ Date!--I J -0& --;--. 'Eslabli,shment: '. . D rnEfffffil rRe~M:etiHat1~81"ih~OU~~l~rR~tfirem~~f.7f;' ::..:. !;'(~"'P.tS,"t""':>"xrK)j~:'tr""'~R """""-'-~J' -"'''''-~~r'''BO'''' .,....liVe'1AC.fj.~ '1--, .,1.<:., :J:;;~;' L...,,:!,g.D~'::"-,,-,El.ql!!@..:.mm~~L'?_~;,'::_JJ%_,___:. __Q.Q",.._ _ ~ 6. PersOMel with Infections RestnctedlExcluded 7. Proper/Adequate H2fldwashing 8. Good Hygienic Practices (EatingIDrinkinglSmoking/Other) 9. Approved SourcelL2beling 10. S.ound CondItion' 11. proper Handling or Ready-To-Eat Foods 12. Cross. Contamination or Raw/Cooked Foods/Other 13. Approve<! Syslems (HACCP PlansfTime as Public Health Control) 14. Water Supply -Approved Sou'rcelSufficienlCapacitylHot and Cold Under Pressure O-EMERI.-rsiJ r~c;~~~~nd~':=~uT~p' m~~~tBeHlJir~niS~~#2:~1f~~~!:~~~~~_' """:1 .-.".. "fj''''''ll'' ,;',..,. ..:.:~.;~<:;.,.., .,...~-,. '" ~'...../_.,:,.."...-....., .,..""".....'...,."'~;.;... -;).~.,,'~,':r..-:;'~:01."'O.'ir.-.""... t>:<..73ft?1.S ;'::;':; ~,V"JO!ations'BegUlre.lmrrH'X:llcrte::05rrectNenction...,~,.t,o-;' : ~. :.~a .. -.....\. ..,..';:...... 4',:~~~ '~~'~~';""""")~~';;:':\;(~""-'"i"~';:~~i'\'~;:-~~':i:~c)..~,",,,,:!"z.o..:1.;.;:*-1:"l;,:,):~)l\.~"::''''''~,~f'.~)';;I1'2~I)o~~~:~~r.'d.'~~.:..... '. 1S..EquipmentAdequale 10 Maintain ProductTemperalure 16. Handwash FacTIities Adequate 2fld Accessible 17. Handwash Facifities with Soap 2JldTowels 18, No Evjdence of Insect Conl.amjnation . 19. No Evidence or RodentslOtherAnimals 20..Toxic Items Properly l2beJedlStoredJUsed 21. Manual Warewashing and Sanitizing at ( ) ppmltemperalure Mechanical Warewashing 2J1d Sanitizing at ( ) ppmltemperalure 23. Approved SewageN/astewater Disposal System, Proper Disposal 24. Thermometers ProYidedlACC1Jrale/?roperly Calibrated (:!:.2'F) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting or Consumer Advisories (HeimlicWRaw Shel!ti.sh Waming!Eluffet Plate) . 27. FOod Establishment Permit . .' . .' .'. . . . ::~fu~E':: '~~V'i 'rti6rl'E<Vi;"'~"""'~R'''"'-''''~C<J~~b:iron-'{N&~~''d.so-:Dc~~iMN~':fn?~~~~ff~~~~ t ... .........-.-._.: ~ ..._"'-.!.~..?........._~~.~..:I~~QS_......~~..:.._tr_...._ ...._....., r,........................__.I_~_.......-..;.;;;.... ~.........~..........~--_~~_.'.>ou.~~.........._.......... 5 Pts 4 Pts 3 Pts' . '. 3 roW Demems . :-oUow-up Insp ReceIved by; YES NO In.spc~led by: