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HomeMy WebLinkAboutSMU Fraternity Sigma Phi Epsilon '. DALLAS COUNTY HEALTH AND HU~fAN SERVICES . Environmenbl Health DivisIon 2377 N. Stemmcns Fnvy.. Room 607 lhllas, Tex:u 75207 . (214) 819-2115 Fax: (214) 819-2868 \,' ~r C' . i ilia../. /' Rc~ular -/ RETAILFOODESTABLISHMENiiNSPE.crIONREPo~t.. .' J .. ,. eo . ~ ~.Ct I'-'ICvtJ er/7iv FolIowup_ Compbint_ Other_. DateO'-II~ O(p "": ;':. P~ose opnspection: '. -. . O.k. it) ~ ...7':.-................';' :~, ~~~........~:~.......'"'"YI:':':;::l'......~~~.r....~~_~^..,.:\,.......~~:.:Il!-"")&"..,.lloJ\~~:....;::'~.;.~::~~~ DEMERITS. ~2ersonnetJHandhn..;rc:,oon:e.:Renulreme:.-ns~p"."'.. pJ;"4rRtS":~"'l(~iV".oi~:'trbn~R1..,.u..."'Jm~e8i-aiKeaWecti\itt:ACti'on.. 1- ,( ......... 0..,~_. -". ...... - ..--._q .~_...._._.~._..._,,_.._u._...___ ....". 6. Persoonel With lnTecUons RestrictedlExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinglDrinXinglSmoXingJOther) 9. Approved SourcelL2beling 1 O. ~ound Concrrtion . 11. proper Handling 01 Ready-Tc-Eat Foods 12. Cross-Contamination oT Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlansfTime as Public Health Control) 14. Water Supply -Approved Source/Sufficient CapacitylHot and Cold Under Pressure D'EME~Rrfs?J {Nc~~nd'fE-~urp-~ . rTf~;:tffe'ritlir~Jits~~~M:r~~~~1:~.~. ""':;1'_.".' '<~''''.''.;' ,,',-t....ti-'" .".,.., .<.~_.. ..w.....'...,..c.....':1.r.~..........'.......,..,~;.i~.;J,..z..~.,':i.,..f"ir-'''''<:o:~q?,.~ . . . :;",,'{3!P'is' ~:';.:; ~Vl61a ons9=<egUlre.lmrmidlare'""",ITectNe:r-..I;.Uon,<I'P..J tIO-:'==:l). :... a~. .. -0,}. .......~..... N.:~:,.c,; '~~).~~:""'A~4;'::\:(-:;"';.Jo"':;'~~',).:,'i~-"';~~1I)~:~c>.~ft>l:1"~~~::'*-~~,:,):~)I".~...::.,....~.~~.~)';':~"'-:l!'~~~;~~~tf.:~";:'''''''N ". 1S;Equipmen1Adequale to Maintain ProductTemperalure 16. Handwash FacTIities Adequale and Accessible 17. Handwash Facintieswit'l Soap and Towels 1 a. No Evjd ence 01 Insect Contamination . 19. No Evidence oT RcxlenlslOtherAnimais 20..Toxic Items Properly l2heledlStoredlUsed 21. Manual Warewashing and Sanitizing a1 ( ) ppmltemperalure 22. Mechanical Warewashing and Sanitizing at ( ) ppmltemperalure 23. Approved Sewage/Waslewaler Disposal System, Proper Disposal 24. Thermometers Provided/Accurale/?roperly Calibrated (:t 2'F) 25. Food Conl:act Surfaces 01 Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlicWRaw Shel1fi.sh WaminglSvffe1 Plate) . 27. FOod Establishment Permit . . .: ~fuJS<:r.: .~~......;:; l'I'::4':::;-.!""E<\r.;:S.:.t~-~"'; .'''''''....':r-~,.....~::::<(...''';::;,.~N'Ot;r&~'-d:SO-:-fR~'f"'~~N-.~.,.,-I. ./~t'..'.:l~~s.ffG5~e-Sl~~ t . . ..... ~-. ..:':!~: ,'-:: U ,!:~.:!.!.~..a.'::Y.:.!~ ".f:!h..~'^?QS~Q.~~..>.'-"-'VE.;:." y CA~~ lr;.......~.... ~_.._.. ~~ ~...rr...."!.!;l.~~~.r..~Ei:?,.iJ.u.~.......____.~ 5 Pts . 4 Pts 3 Pts. . '. roW ms. Follow-up Insp ~~ . YES NO Rece!ved bY'^"" ~