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HomeMy WebLinkAboutSMU Sorority Pi Beta Phi DA~LAS'COUNTY HEALTH AND HUMAN SERVICES Environmenb.l Health Divhton 2377 N. StemmolU Fmy - Room 607 D:lll:l~J Texas 75207 . (214) 819.:2115 F:ax: (214) 819-:2868 RETAIL FO OD ESTABLiSHMENT iNSPECTION REPqRT Purpose opnspcclion: Regular -6llo\V up _ Compbint_ Other_Date 'Establi,shment DEMEfHfs1 (p,ers8M'it.iHa?i'aHn-;.r~oti"'~~:Ft~6jr~m~:ff;'~5:r.: :::..> v-4''''n.<:::'...,-~l. '~r..;r;~~"'''''''''''6 ""''''~''-'-'''''J'~~''''~~-l""''7;,.-:;....":t,,",,,..:g:t!'f.'<:=''ti'''~~~;::'' '{.-~(..E~J:;;:':...:;:; 1:',M7!.u.on~.::.~.~q~!@-.: .mID.~':'.L~_~;,~r;J::f_':'...>:,::~_Q.Q,f~;'; 6. Personnel with Infections Restictedrc:xcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinsJDrinkinglSmokinglOther) 9. Approved Source1'L2.beling 10. S.ound Cond"rtion' 11. proper Handling 01 Ready-To-Eat Foods 12. Cross.Contamination of Raw/Cooi<ed FoodslOtller 13. Approved Syslems (HACCP PlanslTime as Public Health Control) 14. Waler Supply -Approved Source/Sufficient CapacitylHot2J1d Cold Under Pressure ..... :.--:......................rc:o:. ')~~:(:rtt%.._~.,.:\,:;:.-;;.,...............,...... ;.c:-"....~,...:J ;.l."".(.":'_~-I(;':_ .....:.~:.......~~."..:'I'\.~...'):);~-.....c....~N~...lr.~~,....~~."':c. D EMERITS:;::r.dCI ~~na !~ujp m eiTH~ en liirem:en ts':gr>J,1F~;:-~rr,r:<}~q; ~":J .-..... .~.fj~.f"':4~ ~~.s ..~.. ..~"'I"'.,.~~ '0(-:-..._",< .....,.~.......~'''''...;.:,.:.."''''ot....'"1....<~'''''''''''4.:0-......',....~;a;~..;}:<;.~1~~f:''~....:,;~ h~". . -d. . 3!P..t.S ~:::.~t Wl'C ations.. e Ulre.rmrrre{JIC:rt1:!:{k)rrectiVe:r.",Uon.';I'P..I tlC':' . :. .:." a . . ~I ..~.,... ...,,,,,, ".. >-";"i;,..,.."",). .iL....,....~""',..,'''''''"'':,.,...:z....."~''''''''''".,~,~,...............~<.,''''''..,,.,,..''''''~'''."."'.f......".,,~ 1S;EquipmenlAdequale to MainWn Product Temperature 16. Handwash FacTIities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18, No Evjdence of Insect Cont.aJnjnalion 19. No Evidence of RodenlslOther Animals 20..Toxic Items Pfoperly l2.beled/StoredlUsed 21. Manual Warewashing and Sanitizing at ( 22. Mechan!cal Warewashing and Sanitizing al ( p 23. Approved Sewage/i'lastewater Disp<lsaJ Syslem, Proper 24. Thermomelers ProvidedlAcctJralelProperly Calibrated (:t 2'F) . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimliclv'Raw Shellfish Wamingl'8uffet Plate) 27. FOod Establishment PerrrJt . . . . ~~,..."",~,>, ::~ta~~ ':othe~VI6T'ti6rfs"E<VT~~"'--:R':"-"""'c.o"""'e@V2'fR1i~~;rcr~"d:SO--:Da~~~N~rns-~~~~ff~meSr.~~~" ~ . ..-..~---._. :. .._.__.!...._a......._..".~..h..::~~QS_....~~..:. Q'_.. ._..~. r..._......~.~._~,,_<_""""~. ,........~,..l..!~.__~~;.;.:,...~__~.....~.~ 5Pts 4 Pts 3 Pts' ~ row Demerits ;-oUow-up Imp R . d . YES NO eceJVe by:. Inspe~tcd by: