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HomeMy WebLinkAboutAmore DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 CITY /TOWN Ll"J hlEf{S Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location / Temperature V~(,. S Ci tJ f 2DDOT MEHr S1uc.C ~:~dF Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eatin Approved Source/Labeling Sound Condition Proper Handling of Ready- To-Eat Foods Cross-contamination of Raw/Cooked Foods/Other ..- Sn1{. JJli<T lD I:XIff'. Approved Systems (HACCP Plans/Time as Public Health Control) Water Supply - Approved Sources/Sufficient Ca acity/Hot and Cold Under Pressure To3- F/U Yes/No Inspected by: Print: Tit! . ~ '7\1, 1\. - ~ e....(_ r I . - iJ C:( Received by: Print: