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HomeMy WebLinkAboutCisco Grill DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Item / Location /Temperature ~Tft7LeS /~ I~ JJt e,,- lif5'ti r Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) :)~ /~ c/4#)~~/9tYF t21n~ by- vp ~ /31, F' 6. 7. 8. /Other) 9. Approved Source/Labeling 10: Sound Condition 11. Proper Handling of Ready- To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Su I - A roved Sources/Sufficient Capacity/Hot and Cold Under Pressure W45 ~ st6~ ~al FlU Yes/No Inspected by Received by. Title:3e r '-