HomeMy WebLinkAboutCisco Grill
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax: (214) 819-2868
Item / Location /Temperature
~Tft7LeS /~
I~ JJt e,,- lif5'ti r
Proper Cooling for Cooked/Prepared Food
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
:)~ /~ c/4#)~~/9tYF
t21n~ by- vp ~ /31, F'
6.
7.
8. /Other)
9. Approved Source/Labeling
10: Sound Condition
11. Proper Handling of Ready- To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Su I - A roved Sources/Sufficient Capacity/Hot and Cold Under Pressure
W45 ~ st6~
~al
FlU
Yes/No
Inspected by
Received by.
Title:3e r
'-