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HomeMy WebLinkAboutCantina Laredo - New ~eJ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature . J::: )/q-.&>Z!: _~. L:P T/tt.o 1-1enr-/~F ~ I/O'r LvGtfH.~~ /2.o"F ~/85'D c.,,1JJtstHZl-<-G io~r ~~ /oo"F -'/I 8 . /IA'o ev $ /f.,S" Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eating/Drinking/Smokin /Other) Approved Source/Labeling Sound Condition Proper Handling of Ready- To-Eat Foods Cross-contamination of Raw/Cooked Foods/Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Sup ly - A roved Sources/Sufficient Capacit /Hot and Cold Under Pressure 5 Inspected by: tJ PrintJL- J C\.; In Q O)-hLLA D5 l~ 0 (,V~ Total FlU Yes/No