No preview available
HomeMy WebLinkAboutDoughmonkey DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214)819-2868 CITY/TOWN LlNIV~l Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location / Temperature Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hy ienic Practices (Eating/Drinking/Smoking/Other) Approved Source/Labeling Sound Condition Proper Handling of Ready- To-Eat Foods Cross-contamination of Raw / Cooked Foods / Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Supply Approved Sources/Sufficient /Hot and Cold Under Pressure Inspected by: Total F/U Yes/No Received by: