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HomeMy WebLinkAboutGoff's Hamburgers DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 CITY /TOWN 11AJ wt:l1S Item/Location/Temperature C/TtL.' /'-fcrr f1u€S /l,otrF Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Hk~1Juq (p~~ / &p cF t/trf Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good H gienic Practices (Eating/Drinkin /Other) Approved Source/Labeling Sound Condition Proper Handling of Ready- To-Eat Foods Cross-contamination of Raw /Cooked Foods/Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Supply - Ap roved Sources/Sufficient Capacity/Hot and Cold Under Pressure 5 t 4 t 3 o Total FlU Yes/No Inspected by: Received by: