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Home My WebLink AboutHalf Shell's Oyster Bar & Grill DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location/Temperature Cu'rvt~ 1ft oef"" fttL8 \ 5ooF' r()r~lSr 11bG~ ~L~l>W-lIi50 P.:J'C'P.1S l"f~r /Smoking/Other) ,.3 Total FlU Yes/No Inspected by: Title: rv\o ilU~ ,/).,.-