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HomeMy WebLinkAboutHouston's Restaurant DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 Proper Cooling for Cooked/Prepared Food Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Hot Hold (135 degrees Fahrenheit) Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location /Temperature IAt:tl A~e7fr /5ocr 5: e t..t,$ / t;o4fF / u... J.. Ifft>~Fi' ~I tf-Jl'eJ1JAl G:ntLL- I3ce? J 6o'F Personnel with Infections Restricted/Excluded Pro er / Ade uate Handwashin Good Hygienic Practices (Eating/Drinking/Smoking/Other) Approved Source/Labeling Sound Condition Proper Handling of Ready-To-Eat Foods Cross-contamination of Raw/Cooked Foods/Other Approved Systems (HACCP Plans/Time as Public Health Control) Water Su I A roved Sources/Sufficient and Cold Under Pressure T~ Inspected by: Title~ F/U Yes/No